Chervil Trivia Questions and Answers

a close up of a bunch of white flowers

1: What is garden chervil commonly mistaken for due to its similar appearance?
A: Cilantro
B: Mint
C: French parsley
D: Basil
Correct Answer: C
Explanation: Garden chervil is sometimes called French parsley due to its resemblance to parsley.

2: Where is chervil originally native to?
A: South America
B: The Caucasus
C: Australia
D: East Asia
Correct Answer: B
Explanation: Chervil is native to the Caucasus region.

3: Which Roman contribution led to the spread of chervil across Europe?
A: Military conquests
B: Agricultural trade
C: Culinary traditions
D: Medicinal practices
Correct Answer: C
Explanation: The Romans helped spread chervil through Europe by incorporating it into their culinary traditions.

4: Which part of the chervil plant is typically used in cooking?
A: Roots
B: Leaves
C: Flowers
D: Seeds
Correct Answer: B
Explanation: The leaves of chervil are commonly used to season mild-flavored dishes.

5: Chervil is a part of which French herb mixture essential to French cooking?
A: Bouquet garni
B: Fines herbes
C: Herbes de Provence
D: Persillade
Correct Answer: B
Explanation: Chervil is one of the traditional herbs in the French mixture “fines herbes.”

6: What kind of taste does chervil have that’s more delicate than parsley?
A: Minty
B: Citrusy
C: Peppery
D: Aniseed
Correct Answer: D
Explanation: Chervil has a faint taste of liquorice or aniseed.

7: Compared to other herbs, how should fines herbes like chervil be added to dishes?
A: At the beginning of cooking
B: At the last minute
C: After cooling
D: Only to marinades
Correct Answer: B
Explanation: Fines herbes are added at the last minute to preserve their delicate flavor.

8: Which family does the chervil plant belong to?
A: Rosaceae
B: Solanaceae
C: Apiaceae
D: Lamiaceae
Correct Answer: C
Explanation: Chervil is a member of the Apiaceae family.

9: Growing chervil can be a challenge due to its tendency to:
A: Bloom early
B: Require excessive sunlight
C: Bolt quickly
D: Attract pests
Correct Answer: C
Explanation: Chervil quickly goes to seed, a process known as bolting.

10: What height can chervil plants typically achieve?
A: 10 inches
B: 30 inches
C: 24 inches
D: 40 inches
Correct Answer: C
Explanation: Chervil plants usually grow to a height of 12 to 24 inches.

11: Which method is often preferred for growing chervil in cooler climates?
A: Hydroponics
B: In a shade
C: Early spring planting
D: Indoors under lights
Correct Answer: C
Explanation: Chervil is usually grown as a cool-season crop and should be planted in early spring or late fall.

12: What complication arises when transplanting chervil?
A: Needs special soil
B: Sensitive to water
C: Long taproot
D: Prone to pests
Correct Answer: C
Explanation: Chervil has a long taproot which makes transplanting difficult.

13: What is a common use of chervil in French cuisine?
A: Seasoned meats
B: Herbal teas
C: Desserts
D: Salads and soups
Correct Answer: D
Explanation: Chervil is traditionally used to season salads, soups, and light dishes in French cuisine.

14: Which volatile oil is primarily responsible for chervil’s aroma?
A: Limonene
B: Carvone
C: Myrrh-like oil
D: Eucalyptol
Correct Answer: C
Explanation: Chervil has an aroma similar to the resinous substance myrrh due to its volatile oil.

15: What can regular harvesting of chervil leaves help prevent?
A: Wilting
B: Pest infestation
C: Bolting
D: Root rot
Correct Answer: C
Explanation: Regular harvesting of leaves helps to prevent chervil plants from bolting.

16: Besides cooking, what traditional use does chervil have?
A: Dyeing fabric
B: Medicinal purposes
C: Religious rituals
D: Crafting
Correct Answer: B
Explanation: Chervil has been used in folk medicine, for example, as a digestive aid and to lower blood pressure.

17: What is a major component of essential oil from chervil?
A: Pinene
B: Linalool
C: Methyl chavicol
D: Geraniol
Correct Answer: C
Explanation: The essential oil of chervil contains a high percentage of methyl chavicol.

18: In what season is chervil usually grown to avoid bolting?
A: Summer
B: Winter
C: Spring and Fall
D: Year-round
Correct Answer: C
Explanation: Chervil is usually grown in the cool seasons of spring and fall.

19: Chervil sometimes attracts which garden pest?
A: Aphids
B: Slugs
C: Caterpillars
D: Snails
Correct Answer: B
Explanation: Slugs are attracted to chervil and it may be used to bait them.

20: What can chervil infusion with vinegar cure according to folk medicine?
A: Common cold
B: Hiccups
C: Muscle pain
D: Headache
Correct Answer: B
Explanation: Chervil infused with vinegar was claimed to cure hiccups in folk medicine.

21: Chervil leaves are described as having what kind of appearance?
A: Broad and flat
B: Tripinnate and curly
C: Needle-like
D: Heart-shaped
Correct Answer: B
Explanation: The leaves are tripinnate and can be curly.

22: Which part of the world saw chervil naturalized due to Roman cultivation practices?
A: Australia
B: Europe
C: Africa
D: Asia
Correct Answer: B
Explanation: Chervil has been naturalized throughout Europe due to Roman influence.

23: How large are chervil’s small white flower umbels typically?
A: 1-2 cm
B: 2.5-5 cm
C: 10-15 cm
D: 5-10 cm
Correct Answer: B
Explanation: The umbels of chervil flowers are typically 2.5 to 5 cm across.

24: Chervil, when growing in North America, can be distinguished by what feature?
A: Its purple flowers
B: Its lanceolate-linear bracteoles
C: Its curved stem
D: Its round leaves
Correct Answer: B
Explanation: Chervil can be recognized by its lanceolate-linear bracteoles and a fruit with a long beak.

25: In what type of climates is growing chervil most challenging?
A: Wet and humid
B: Cold and dry
C: Hot and arid
D: Coastal
Correct Answer: C
Explanation: Chervil prefers a cool and moist location, so hot and arid climates make growing it challenging.

26: To achieve continuous production, how should gardeners manage bolting chervil plants?
A: Rotate crops
B: Use compost
C: Re-sow periodically
D: Apply fertilizer
Correct Answer: C
Explanation: Periodically re-sowing chervil ensures fresh plants are available as older ones bolt.

27: What folk remedy property does chervil supposedly possess due to its leaves?
A: Antipyretic
B: Digestive aid
C: Analgesic
D: Anti-inflammatory
Correct Answer: B
Explanation: Chervil leaves are believed to aid digestion.

28: Which traditional French dish often includes fines herbes including chervil?
A: Bouillabaisse
B: Salad Niçoise
C: Omelette
D: Ratatouille
Correct Answer: C
Explanation: Fines herbes, including chervil, are often added to omelettes.

29: What traditional problem can chervil be implicated in due to its family association?
A: Allergies
B: Migraines
C: Phytophotodermatitis
D: Insomnia
Correct Answer: C
Explanation: Like other plants in the Apiaceae family, chervil can cause phytophotodermatitis.

30: What type of root system does chervil have?
A: Fibrous
B: Taproot
C: Rhizomatous
D: Fasciculated
Correct Answer: B
Explanation: Chervil has a long taproot system.

31: Chervil can be used to season which of the following dishes?
A: Baked pastries
B: Grilled steak
C: Seafood
D: Ice cream
Correct Answer: C
Explanation: Chervil is often used to season seafood.

32: What is the binomial name for garden chervil?
A: Anthriscus cerefolium
B: Chaerophyllum bulbosum
C: Anthriscus sylvestris
D: Anthriscus caucalis
Correct Answer: A
Explanation: The binomial name for garden chervil is Anthriscus cerefolium.

33: To prevent chervil from bolting, what is an effective planting strategy?
A: Full sun exposure
B: In winter only
C: Early spring and late fall
D: In shaded areas
Correct Answer: C
Explanation: Planting chervil in early spring and late fall can prevent bolting.

34: How do you identify the fruit of a chervil plant?
A: Round and fleshy
B: Small and oval
C: Oblong-ovoid with a beak
D: Triangular
Correct Answer: C
Explanation: The fruit of chervil is oblong-ovoid with a slender, ridged beak.

35: What are slugs attracted to in the garden ecosystem?
A: Rosemary
B: Chervil
C: Sage
D: Thyme
Correct Answer: B
Explanation: Slugs are particularly attracted to chervil.

36: What ingredient in the fines herbes mix gives a mild licorice flavor?
A: Tarragon
B: Chives
C: Chervil
D: Parsley
Correct Answer: C
Explanation: Chervil provides a mild licorice flavor.

37: Which gas chromatography-mass spectrometry analyzed compound is majorly found in chervil?
A: Limonene
B: Beta-pinene
C: Methyl chavicol
D: Carotene
Correct Answer: C
Explanation: Methyl chavicol is a major component found in the essential oil of chervil.

38: In traditional remedies, what does chervil help improve apart from digestion?
A: Immune system
B: Blood circulation
C: Skin elasticity
D: Bone strength
Correct Answer: B
Explanation: Traditionally, chervil also helps in improving blood circulation.

39: What is the botanical order of chervil?
A: Apiales
B: Fabales
C: Rosales
D: Solanales
Correct Answer: A
Explanation: The botanical order of chervil is Apiales.

40: When adding fines herbes to cooking, how should they be treated?
A: Cook thoroughly
B: Marinate overnight
C: Add at last minute
D: Blend into sauces
Correct Answer: C
Explanation: Fines herbes should be added at the last minute to retain their delicate flavor.

41: Which gardening challenge can arise due to improper chervil transplanting?
A: Waterlogging
B: Bolting
C: Wilting
D: Fungus
Correct Answer: B
Explanation: Improper transplanting can cause chervil to bolt.

42: Chervil’s name derives from Latin meaning:
A: Leaves of joy
B: Healing herb
C: Flower of hope
D: Sunshine plant
Correct Answer: A
Explanation: The name “chervil” comes from Latin, meaning “leaves of joy.”

43: What is the optimum climate condition for growing chervil?
A: Hot and dry
B: Cool and moist
C: Warm and humid
D: Cold and arid
Correct Answer: B
Explanation: Chervil thrives best in cool and moist conditions.

44: Which essential French herb mixture does chervil contribute to?
A: Herbes de Provence
B: Bouquet garni
C: Fines herbes
D: Salsa verde
Correct Answer: C
Explanation: Chervil is a crucial part of the “fines herbes” mixture in French cooking.

45: How tall can chervil plants grow up to in ideal conditions?
A: 10 cm
B: 50 cm
C: 70 cm
D: 30 cm
Correct Answer: C
Explanation: Chervil plants can grow up to 70 cm in height.

46: To distinguish garden chervil from other Anthriscus species growing in North America, one should look at:
A: Flower color
B: Leaf shape
C: Bracteoles
D: Stem thickness
Correct Answer: C
Explanation: Garden chervil has lanceolate-linear bracteoles distinguishing it from other Anthriscus species.

47: What advantage does regular leaf harvesting have for chervil plants?
A: Enhances flavor
B: Prevents bolting
C: Encourages root growth
D: Increases size
Correct Answer: B
Explanation: Regular harvesting helps to prevent chervil plants from bolting.

48: What traditional medicinal use is chervil known for?
A: Arthritis relief
B: Digestive aid
C: Sleep inducer
D: Allergy treatment
Correct Answer: B
Explanation: Chervil is traditionally reputed to aid digestion.

49: What scientific method identified the compounds present in chervil’s essential oil?
A: Atomic Absorption
B: Mass Spectrometry
C: Gas Chromatography
D: Infrared Spectroscopy
Correct Answer: C
Explanation: Gas chromatography-mass spectrometry identified the compounds in chervil’s essential oil.

50: Slugs are particularly attracted to which plant in gardens?
A: Rosemary
B: Basil
C: Chervil
D: Thyme
Correct Answer: C
Explanation: Slugs are known to be attracted to chervil.

51: Which component in chervil’s essential oil is found in the highest concentration?
A: Linalool
B: Undecane
C: β-pinene
D: Methyl chavicol
Correct Answer: D
Explanation: Methyl chavicol comprises 83.10% of chervil’s essential oil.

52: What historical figure helped popularize chervil in Europe?
A: Napoleon
B: Caesar
C: Cleopatra
D: Alexander the Great
Correct Answer: B
Explanation: Julius Caesar and the Romans spread the use of chervil across Europe.

53: Chervil is often used to season which of these vegetables?
A: Tomatoes
B: Potatoes
C: Carrots
D: Beans
Correct Answer: C
Explanation: Chervil is commonly used to season young spring vegetables like carrots.

54: Which traditional cooking requires adding chervil at the final stage?
A: BBQ
B: Gravy
C: Soups and omelettes
D: Baking cookies
Correct Answer: C
Explanation: In traditional cooking, chervil is added to soups and omelettes at the final stage to preserve its flavor.

55: In folk medicine, chervil is said to lower:
A: Blood sugar
B: Blood pressure
C: Cholesterol
D: Fever
Correct Answer: B
Explanation: Folk medicine attributes blood pressure-lowering properties to chervil.

56: What distinguishing feature helps botanists identify chervil plants?
A: Bright red flowers
B: Large fruits
C: Slender, ridged beak on the fruit
D: Green stem
Correct Answer: C
Explanation: Botanists identify chervil plants by the slender, ridged beak on its fruit.

57: Chervil is often called what due to its delicate flavor?
A: Winter parsley
B: French basil
C: Garden mint
D: Delicate herb
Correct Answer: D
Explanation: Because of its delicate flavor, chervil is often considered a delicate herb.

58: In cooler climates, chervil needs to be planted when?
A: Early summer
B: Late spring
C: Early fall
D: Early spring and late fall
Correct Answer: D
Explanation: Chervil should be planted in early spring and late fall in cooler climates to avoid bolting.

59: What effect does chervil have on the bolting tendency of its leaves?
A: Increases it
B: No effect
C: Prevents it
D: Reduces it
Correct Answer: D
Explanation: Proper care and regular harvesting reduces the bolting tendency in chervil leaves.

60: A health issue associated with spray from weed trimmers and phyto dermatitis is related to which plant family?
A: Apiaceae
B: Rosaceae
C: Lamiaceae
D: Solanaceae
Correct Answer: A
Explanation: Chervil, in the Apiaceae family, can cause phytophotodermatitis when in contact with skin and exposed to sunlight.

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