Coffee Trivia Quiz Questions and Answers

cup of coffee on white ceramic saucer

1. What country is considered the origin of coffee?

A: Ethiopia

B: Brazil

C: Yemen

D: Turkey

Correct Answer: C

Explanation: Yemen is considered the country of origin for modern coffee drinking, with evidence of its use in the 15th century in Sufi shrines.

2. When was coffee first introduced as a beverage?

A: 10th century

B: 12th century

C: 15th century

D: 18th century

Correct Answer: C

Explanation: Coffee appeared as a beverage in the 15th century, specifically in Yemen where it was first roasted and brewed.

3. What is the primary economic impact on farmers growing coffee beans despite high global sales?

A: They become wealthy

B: They live in poverty

C: They diversify crops

D: They invest in technologies

Correct Answer: B

Explanation: Despite high global sales of coffee, many farmers disproportionately live in poverty.

4. Which process describes how green coffee beans are transformed into the drinkable form?

A: Planting, harvesting, brewing

B: Peeling, drying, fermenting

C: Roasting, grinding, brewing

D: Blending, filtering, cooling

Correct Answer: C

Explanation: Green coffee beans are roasted, ground into fine particles, and then brewed to produce drinkable coffee.

5. Who is credited with first bringing coffee seeds to India from Yemen?

A: Sufi Baba Budan

B: Marco Polo

C: Christopher Columbus

D: Vasco da Gama

Correct Answer: A

Explanation: Sufi Baba Budan smuggled coffee seeds from Yemen to India, facilitating the spread of coffee outside the Middle East.

6. What are the two most commonly grown types of coffee beans?

A: C. liberica and C. stenophylla

B: C. arabica and C. robusta

C: C. mauritiana and C. racemosa

D: C. roxburghii and C. vitiensis

Correct Answer: B

Explanation: The two most commonly grown coffee bean types are Coffea arabica and Coffea canephora (robusta).

7. As of 2023, which country is the leading grower of coffee beans?

A: Colombia

B: Vietnam

C: Ethiopia

D: Brazil

Correct Answer: D

Explanation: Brazil is the leading grower of coffee beans, producing 35% of the world’s total coffee production.

8. What historical figure is often (incorrectly) credited with discovering coffee in Ethiopia by observing energetic goats?

A: Kaldi

B: Sheikh Omar

C: Ibn Hajar al-Haytami

D: Muhammad Ibn Sa’d

Correct Answer: A

Explanation: The legend of Kaldi, the Ethiopian goatherd, is a popular story that credits him with discovering coffee after noticing his goats becoming energetic from eating coffee berries.

9. How did coffee first reach Europe?

A: Through Venetian traders

B: With the Portuguese explorers

C: Via British colonial trade

D: By Mongolian invasions

Correct Answer: A

Explanation: Coffee reached Europe through Venetian traders who brought it from North Africa and the Middle East.

10. Which coffee berry processing method involves batch fermentation to remove mucilage?

A: Dry process

B: Wet process

C: Grading process

D: Blending process

Correct Answer: B

Explanation: The wet process incorporates batch fermentation to remove the slimy mucilage from coffee seeds.

11. What is the challenging impact of sun cultivation of coffee compared to traditional shade growth?

A: Higher berry quality

B: Increased biodiversity

C: Reduced need for fertilizers

D: Increased use of pesticides

Correct Answer: D

Explanation: Sun cultivation often requires increased use of fertilizers and pesticides, leading to environmental and health problems.

12. Why might shade-grown coffee be considered environmentally better?

A: It grows faster

B: It requires less water

C: It supports more wildlife

D: It produces more beans

Correct Answer: C

Explanation: Traditional shade-grown coffee provides habitat for wildlife, helping maintain biodiversity in the ecosystem.

13. What is the estimated amount of water required to produce one cup of coffee?

A: 10 liters

B: 50 liters

C: 100 liters

D: 140 liters

Correct Answer: D

Explanation: It takes about 140 liters of water to grow the coffee beans needed for one cup of coffee.

14. How is kopi luwak coffee uniquely processed?

A: By roasting at high temperatures

B: By fermenting in olive oil

C: By passing through a civet’s digestive tract

D: By keeping beans at freezing temperatures

Correct Answer: C

Explanation: Kopi luwak coffee is made from beans that have passed through the digestive tract of an Asian palm civet.

15. What variety of coffee beans is more resistant to disease and suitable for lower altitudes?

A: C. liberica

B: C. stenophylla

C: C. arabica

D: C. robusta

Correct Answer: D

Explanation: Coffea canephora (robusta) is more resistant to disease and can be cultivated in lower altitudes and warmer climates.

16. Which traditional coffee preparation method involves boiling fine coffee powder in water briefly?

A: Drip brewing

B: Turkish coffee

C: French press

D: Percolation

Correct Answer: B

Explanation: Turkish coffee is made by boiling finely ground coffee and water briefly to create a strong brew.

17. What is the primary reason behind coffee’s stimulating effects?

A: Sugars

B: Caffeine

C: Proteins

D: Fibers

Correct Answer: B

Explanation: Coffee’s stimulating effects are primarily due to its caffeine content.

18. Which country was the largest coffee exporting nation in 2019?

A: Colombia

B: Ethiopia

C: Vietnam

D: Brazil

Correct Answer: D

Explanation: Brazil was the largest coffee exporting nation, accounting for 15% of all world exports in 2019.

19. What significant American Revolution event increased the popularity of coffee in the US?

A: Invention of instant coffee

B: Boston Tea Party

C: Declaration of Independence

D: Lewis and Clark Expedition

Correct Answer: B

Explanation: Following the Boston Tea Party, Americans began avoiding tea in favor of coffee as a political statement.

20. How is espresso different from other coffee brewing methods?

A: It uses boiling water

B: It uses gravity to filter coffee

C: It forces pressurized water through finely-ground coffee

D: It steeps coffee grounds in cold water

Correct Answer: C

Explanation: Espresso is made by forcing hot pressurized water through finely-ground coffee, resulting in a concentrated brew.

21. What is often added to espresso to create a cappuccino?

A: Cold milk

B: Hot water

C: Steamed milk and milk froth

D: Sugar and cream

Correct Answer: C

Explanation: A cappuccino is made by adding equal parts steamed milk and milk froth to an espresso.

22. Which coffee drink combines hot water with a shot of espresso?

A: Latte

B: Americano

C: Macchiato

D: Cappuccino

Correct Answer: B

Explanation: An Americano is made by adding hot water to a shot of espresso.

23. What factors largely determine the taste characteristics of coffee beans?

A: Region and varietals

B: Plant color

C: Processing method

D: Storage conditions

Correct Answer: A

Explanation: Taste characteristics of coffee beans are largely dependent on growing region and genetic subspecies (varietals).

24. Which insect pest is the most damaging to coffee crops globally?

A: Coffee leaf rust

B: Coffee berry borer beetle

C: Scale insects

D: Coffee nematodes

Correct Answer: B

Explanation: The coffee berry borer beetle is the most damaging insect pest to the world’s coffee industry.

25. On average, how much caffeine does a cup of brewed coffee contain according to the USDA?

A: 45 mg

B: 95 mg

C: 135 mg

D: 175 mg

Correct Answer: B

Explanation: According to the USDA, a 240-millilitre cup of coffee brewed from grounds contains approximately 95 mg of caffeine.

26. How is decaffeinated coffee processed?

A: By freezing the beans

B: By using a solvent on green beans

C: By chemically treating roasted beans

D: By removing moisture with salt

Correct Answer: B

Explanation: Decaffeinated coffee is often processed by soaking the green beans in hot water or steaming them and then using a solvent to dissolve the caffeine-containing oils.

27. Which beverage did Pope Clement VIII sanction as a “Christian beverage”?

A: Wine

B: Coffee

C: Tea

D: Beer

Correct Answer: B

Explanation: Pope Clement VIII deemed coffee acceptable and sanctioned it as a “Christian beverage.”

28. What year did the first instant coffee appear in the market?

A: 1850

B: 1890

C: 1909

D: 1947

Correct Answer: C

Explanation: The first instant coffee was invented by George Washington in 1909.

29. Where was the first European coffee house established?

A: London

B: Paris

C: Venice

D: Berlin

Correct Answer: C

Explanation: The first European coffee house was opened in Venice in 1647.

30. Which type of coffee grind is typically used for espresso?

A: Coarse

B: Medium

C: Fine

D: Extra coarse

Correct Answer: C

Explanation: A fine grind is typically used for making espresso to ensure proper extraction with pressurized water.

31. How is cold brew coffee typically made?

A: By blending coffee with ice

B: By steeping coarsely ground beans in cold water

C: By refrigerating a hot coffee brew

D: By adding chilled milk to hot coffee

Correct Answer: B

Explanation: Cold brew coffee is made by steeping coarsely ground beans in cold water for several hours.

32. What is the expensive coffee called that is harvested from the feces of Asian palm civets?

A: Espresso

B: Latte

C: Kopi luwak

D: Americano

Correct Answer: C

Explanation: Kopi luwak coffee is made from beans that have passed through the digestive tract of Asian palm civets.

33. What is a dollop of hot foamed milk on top of espresso called?

A: Cappuccino

B: Latte

C: Macchiato

D: Frappé

Correct Answer: C

Explanation: A caffè macchiato is an espresso topped with a dollop of hot foamed milk.

34. What kind of coffee is referred to as a “long black”?

A: Espresso with added water

B: Double espresso with an equal portion of water

C: Cold coffee with ice

D: Coffee with steamed milk and cream

Correct Answer: B

Explanation: A long black is made by pouring a double espresso into an equal portion of water.

35. What is the environmental campaign promoting ‘shade-grown’ coffee primarily about?

A: Faster growth of coffee beans

B: Increased use of pesticides

C: Sustainability and biodiversity conservation

D: Maximum yield production

Correct Answer: C

Explanation: The ‘shade-grown’ campaign promotes sustainability and biodiversity conservation by growing coffee under the shade of trees.

36. Which country has coffee as an essential part of its historical culture and economy, featuring ceremonies such as the traditional “coffee ceremony”?

A: Turkey

B: Japan

C: Ethiopia

D: France

Correct Answer: C

Explanation: Ethiopia has a rich culture and history surrounding coffee, with traditional coffee ceremonies being a significant aspect.

37. What historical event in America led to increased coffee consumption as an alternative to tea?

A: Civil War

B: Boston Tea Party

C: Industrial Revolution

D: Gold Rush

Correct Answer: B

Explanation: The Boston Tea Party led Americans to consume more coffee as a political statement against British tea.

38. Which tree genus is traditionally used in “shade-grown” coffee cultivation for providing habitat to wildlife?

A: Acacia

B: Eucalyptus

C: Cherry

D: Pine

Correct Answer: A

Explanation: The Acacia tree genus is commonly used in shade-grown coffee cultivation to support a diverse habitat while providing shade.

39. Which country’s coffee producers saw a significant decline in their industry after the 1949 period of being the world’s third largest coffee exporter?

A: Brazil

B: Indonesia

C: Haiti

D: Vietnam

Correct Answer: C

Explanation: Haiti experienced a severe decline in its coffee industry after being the world’s third largest coffee exporter in 1949.

40. Which country is the highest coffee-consuming nation per capita as of recent data?

A: United States

B: Brazil

C: Finland

D: Netherlands

Correct Answer: C

Explanation: Finland leads in coffee consumption per capita, with individuals consuming the most coffee on average globally.

41. What is a mokka pot used for in coffee preparation?

A: To steam milk

B: To brew Turkish coffee

C: To press espresso

D: To brew stovetop espresso

Correct Answer: D

Explanation: A mokka pot is used to brew stovetop espresso, using steam pressure to push water through the coffee grounds.

42. Which campaign was launched by the Pan-American Coffee Bureau that helped popularize coffee breaks in America?

A: “Coffee: The Daily Energizer”

B: “Give yourself a Coffee-Break”

C: “Wake Up with Coffee”

D: “Coffee for the People”

Correct Answer: B

Explanation: The campaign “Give yourself a Coffee-Break” was launched by the Pan-American Coffee Bureau in 1952, popularizing coffee breaks.

43. What temperature range is ideal for coffee extraction during brewing?

A: 70-80°C

B: 81-90°C

C: 91-96°C

D: 97-100°C

Correct Answer: C

Explanation: The ideal extraction temperature for brewing coffee ranges between 91 and 96°C (196 to 205°F).

44. What common phrase originated from US Navy sailors referring to coffee?

A: “Cup of Java”

B: “Cup of Joe”

C: “Morning Brew”

D: “Navy Brew”

Correct Answer: B

Explanation: The phrase “Cup of Joe” is a popular term for coffee, attributed historically to US Navy sailors after the prohibition of alcohol on ships.

45. How do coffee plants in shaded cultivation compare yield-wise to sun-cultivated plants not using fertilizers?

A: Higher without fertilizers

B: Lower without fertilizers

C: Same with fertilizers

D: Significantly lower without fertilizers

Correct Answer: A

Explanation: Unshaded, fertilized coffee plants yield the most, while shaded crops generally yield more without fertilizers than unshaded crops.

46. In the process of decaffeination, which substance is commonly used to remove caffeine from green coffee beans?

A: Water

B: Ethanol

C: Solvent

D: Heat

Correct Answer: C

Explanation: Solvent-based processes are commonly used in the decaffeination method to remove caffeine from green coffee beans.

47. Which coffee drink blends coffee with whiskey?

A: Irish coffee

B: Espresso Martini

C: Carajillo

D: Black Russian

Correct Answer: A

Explanation: Irish coffee is made by blending coffee with whiskey, often topped with cream and sweetened with sugar.

48. What is the biological classification order for coffee plants?

A: Myrtales

B: Rosales

C: Fabales

D: Gentianales

Correct Answer: D

Explanation: Coffee plants belong to the Rubiaceae family within the Gentianales order.

49. By which name is the American Birding Association-led campaign known that promotes sustainable coffee production?

A: Shade-Grown Coffee Initiative

B: Sustainable Java Initiative

C: Bird-Friendly Coffee

D: Green Coffee Campaign

Correct Answer: C

Explanation: The Bird-Friendly Coffee campaign promotes sustainable coffee production that supports bird habitats.

50. Which country is traditionally associated with the discovery legend involving the “Coffee Cantata” composed by Johann Sebastian Bach?

A: France

B: Germany

C: Italy

D: Spain

Correct Answer: B

Explanation: Johann Sebastian Bach’s humorous composition “Coffee Cantata” is associated with Germany.

51. What significant economic project grew in Brazil, facilitating its coffee export boom in the 19th century?

A: Transcontinental railway

B: Coffee Plantation Network

C: National Telecommunication

D: Industrial Revolution

Correct Answer: A

Explanation: The commissioning of approximately 7,000 km of railroads in the 19th century allowed Brazil to significantly grow its coffee export industry.

52. Which Asian country is known for its canned coffee culture, widely available in vending machines?

A: South Korea

B: Japan

C: Indonesia

D: India

Correct Answer: B

Explanation: Japan is renowned for its canned coffee culture, with varieties available hot or cold in vending machines.

53. How many species of insects are known to be pests of coffee crops worldwide?

A: Over 100

B: Over 300

C: Over 500

D: Over 900

Correct Answer: D

Explanation: Over 900 species of insects are recorded as pests affecting coffee crops worldwide.

54. Which coffee drink originates from Italy and features a small, strong shot without milk?

A: Affogato

B: Caffè latte

C: Espresso

D: Cappuccino

Correct Answer: C

Explanation: Espresso, a small, strong shot of coffee without milk, originates from Italy.

55. What process involves brewing coffee with hot water and a column of water through a coffee bed?

A: Pressurized filtration

B: Drip brewing

C: Cold steeping

D: AeroPress

Correct Answer: D

Explanation: The AeroPress involves moving a column of hot water through a bed of coffee to brew it.

56. Which beverage is created by pouring a double espresso into equal parts of hot water?

A: Latte

B: Cappuccino

C: Flat White

D: Long Black

Correct Answer: D

Explanation: A long black is created by pouring a double espresso into equal parts of hot water.

57. What storage method best preserves coffee’s freshness and flavor?

A: Refrigeration

B: Open air container

C: Airtight container

D: Near heat source

Correct Answer: C

Explanation: Coffee’s freshness and flavor are best preserved in an airtight container made of ceramic, glass, or non-reactive metal.

58. How did coffee historically enter England in the 17th century for its first introduction to Oxford?

A: Through a medical prescription

B: via British East India Company

C: From a trade route from Africa

D: Through a student from Crete

Correct Answer: D

Explanation: Coffee was first introduced to Oxford, England, by Nathaniel Conopios of Crete in the 1630s.

59. What 18th-century event contributed significantly to spreading coffee culture in France?

A: The signing of trade agreements with Brazil

B: Introduction by the Dutch East India Company

C: First mentioning in medical literature

D: Revolutionary War’s end and coffeehouse openings

Correct Answer: B

Explanation: The Dutch East India Company’s introduction of coffee played a significant role in spreading coffee culture in France during the 18th century.

60. What term refers to the tiny husks left on coffee seeds that are removed during roasting?

A: Chaff

B: Crema

C: Parchment

D: Husk

Correct Answer: A

Explanation: Chaff is the term for the small pieces of the seed husk that are removed during the coffee roasting process.


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