In the early 20th century, what was the ideal temperature for serving sherry?
- 35° F.
- 40° F.
- 50° F.
- 65° F.
Correct Answer: 40° F.
Correct Answer Explanation: The text suggests serving sherry cold, at a temperature of 40° Fahrenheit. This was a common practice during the early 20th century and is still preferred by some connoisseurs today.
What was the most common type of lunch, as described in the book, where guests could choose from a variety of dishes?
- Chafing Dish Supper
- Buffet Lunch
- Formal Luncheon
- Afternoon Tea
Correct Answer: Buffet Lunch
Correct Answer Explanation: The “buffet” lunch was described as a light meal eaten standing with a variety of cold and hot dishes laid out on a table. This format allowed guests to choose their own food and was considered more informal than a formal luncheon.
According to the text, what type of furniture was considered ideal for ballrooms, boudoirs, and formal dining rooms?
- Adam
- Heppelwhite
- Louis XV
- Colonial
Correct Answer: Louis XV
Correct Answer Explanation: The book specifically mentions Louis XV furniture as being ideal for these types of rooms. This style of furniture, characterized by its ornate curves and elaborate carvings, was popular during the reign of Louis XV of France (1715-1774) and was often used in grand settings.
What is the ideal lighting for a dining room, according to the book?
- A central drop light
- Side lights
- Dome lighting
- Natural light only
Correct Answer: Side lights
Correct Answer Explanation: The text emphasizes that side lights are the ideal lighting for a dining room, rather than a central drop light or dome. This type of lighting helps create a more intimate and inviting atmosphere for dining.
What was the recommended color for a bedroom, according to the book?
- Red
- Blue
- Green
- Yellow
Correct Answer: Blue
Correct Answer Explanation: The book suggests using blue as an ideal color for a bedroom because it evokes a feeling of repose and tranquil ease. This was considered important for creating a relaxing and comfortable space for sleep.
According to the text, what is the most elaborate or expensive dish of a meal?
- Hors d’oeuvre
- Entrée
- Pièce de résistance
- Dessert
Correct Answer: Pièce de résistance
Correct Answer Explanation: The “pièce de résistance” refers to the main course of a meal, often the most elaborate or expensive dish. This term is commonly used to describe the highlight of a meal, signifying a dish that deserves special attention.
What was the recommended furniture style for Colonial homes?
- Adam
- Heppelwhite
- Louis XV
- Colonial
Correct Answer: Colonial
Correct Answer Explanation: The text specifically mentions Colonial or Georgian styles of furniture as being well-suited for Colonial homes. This type of furniture reflects the architectural and design elements of colonial America and often features simple, practical designs with a focus on functionality.
According to the text, what should be considered when choosing colors for a room with black paneling?
- Choosing two or more warm colors
- Choosing cool colors
- Choosing neutral colors
- Choosing colors with high contrast
Correct Answer: Choosing two or more warm colors
Correct Answer Explanation: The text recommends using two or more warm colors to balance the effect of black paneling. This helps create a more inviting and visually appealing atmosphere.
What is a “chafing dish supper”?
- A supper served on a buffet table
- A supper where guests prepare their own dishes
- A supper served in courses
- A supper where dishes are cooked at the table
Correct Answer: A supper where dishes are cooked at the table
Correct Answer Explanation: The “chafing dish supper” refers to a type of dinner party where dishes are cooked at the table using a chafing dish. This allows for a more interactive and engaging dining experience, as guests can participate in the cooking process.
In the early 20th century, what was the most important consideration when planning a menu for a multi-course meal?
- The number of guests
- The budget
- The time of day
- Food value and contrast
Correct Answer: Food value and contrast
Correct Answer Explanation: The text emphasizes the importance of considering food value and contrast when planning a menu. This means choosing dishes that offer a balanced mix of flavors and nutrients, while also providing visual appeal and variety on the plate.
What was the recommended temperature for serving Champagne?
- 35° F.
- 40° F.
- 50° F.
- 65° F.
Correct Answer: 35° F.
Correct Answer Explanation: The text suggests chilling Champagne to 35° F. This temperature ensures that the bubbles are crisp and the flavors are well-balanced.
What was the recommended temperature for serving Claret?
- 35° F.
- 40° F.
- 50° F.
- 65° F.
Correct Answer: 65° F.
Correct Answer Explanation: The text recommends serving Claret at room temperature, which is around 65° F. This temperature allows the wine’s full body and flavor to come through.
According to the text, what was the proper way to serve soup at dinner?
- In bouillon cups
- In teacups
- In soup plates
- In bowls
Correct Answer: In soup plates
Correct Answer Explanation: The text explicitly states that soup should always be served in soup plates at dinner, never in bouillon cups. This was considered the proper etiquette for serving soup during the early 20th century.
What was the ideal temperature for serving Rhine Wine?
- 35° F.
- 40° F.
- 50° F.
- 65° F.
Correct Answer: 40° F.
Correct Answer Explanation: The text recommends serving Rhine Wine cold, at a temperature of 40° F. This cooler temperature is preferred to enhance the wine’s crispness and refreshing qualities.
According to the text, what type of cocktails were typically served before a formal luncheon or dinner?
- Fruit cocktails
- Martini cocktails
- Margarita cocktails
- Daiquiri cocktails
Correct Answer: Fruit cocktails
Correct Answer Explanation: The text specifically mentions fruit cocktails as being a common appetizer served before formal luncheons or dinners. These cocktails were often made with fresh fruits, juices, and liqueurs.
What was the recommended temperature for serving Madeira?
- 35° F.
- 40° F.
- 50° F.
- 65° F.
Correct Answer: 65° F.
Correct Answer Explanation: The text suggests serving Madeira at room temperature, which is around 65° F. This temperature allows the wine’s complex aromas and flavors to fully develop.
What was the proper way to serve Port wine, according to the text?
- Chilled
- At room temperature
- Slightly chilled
- Warm
Correct Answer: Slightly chilled
Correct Answer Explanation: The text recommends serving Port wine at a temperature of 55° F., which is slightly chilled. This temperature helps maintain the balance of sweetness and tannins in the wine.
According to the text, what type of furniture was best suited for simpler rooms?
- Louis XV
- Colonial
- Adam, Sheraton, Heppelwhite, and Chippendale
- None of the above
Correct Answer: Adam, Sheraton, Heppelwhite, and Chippendale
Correct Answer Explanation: The book suggests that Adam, Sheraton, Heppelwhite, and Chippendale furniture styles are well-suited for simpler rooms. These styles are characterized by their clean lines, elegant proportions, and restrained ornamentation.
What was the recommended color for a children’s playroom?
- Red
- Blue
- Green
- Yellow
Correct Answer: Yellow
Correct Answer Explanation: While the text suggests blue for bedrooms, for children’s playrooms, it recommends colorful wallpaper with friezes featuring fairy tale characters or animals. These colorful elements help create a cheerful and engaging space for children to play and learn.
What is a “buffet supper”?
- A supper served on a buffet table
- A supper where guests prepare their own dishes
- A supper served in courses
- A supper where dishes are cooked at the table
Correct Answer: A supper served on a buffet table
Correct Answer Explanation: A “buffet supper” is similar to a buffet lunch but may include more elaborate dishes, lighted candles, and a more varied menu. Guests typically serve themselves from a table laden with food.
What is a canapé?
- A small, savory appetizer consisting of a base of bread, cracker, or pastry topped with various ingredients.
- A type of cocktail
- A dessert
- A main course
Correct Answer: A small, savory appetizer consisting of a base of bread, cracker, or pastry topped with various ingredients.
Correct Answer Explanation: A canapé is a small, savory appetizer typically served before a meal. It consists of a base of bread, cracker, or pastry topped with various ingredients, such as cheese, meat, or seafood.
What is the recommended way to arrange furniture in a small room?
- Use several smaller rugs instead of one large rug
- Use a large rug
- Arrange furniture around a central focal point
- Use mirrors to create the illusion of space
Correct Answer: Use several smaller rugs instead of one large rug
Correct Answer Explanation: The book suggests using several smaller rugs in a small room instead of one large rug. This helps to break up the space and make it appear larger.
According to the text, what type of alcoholic beverage should be served cold?
- Sherry
- Madeira
- Claret
- Sparkling Burgundy
Correct Answer: Sherry
Correct Answer Explanation: The text recommends serving Sherry cold, at a temperature of 40° F. This helps to preserve the flavors and aromas of the wine.
According to the text, what type of alcoholic beverage should be served at room temperature?
- Sherry
- Madeira
- Claret
- Sparkling Burgundy
Correct Answer: Claret
Correct Answer Explanation: The text recommends serving Claret at room temperature, or around 65° F. This temperature allows the wine’s full body and flavor to come through.
According to the text, what type of alcoholic beverage should be served at a temperature of 50° F.?
- Sherry
- Madeira
- Claret
- Sparkling Burgundy
Correct Answer: Sauterne
Correct Answer Explanation: The text recommends serving Sauterne cold, at a temperature of 50° F. This temperature helps to preserve the flavors and aromas of the wine.
What is a “chafing dish supper”?
- A supper served on a buffet table
- A supper where guests prepare their own dishes
- A supper served in courses
- A supper where dishes are cooked at the table
Correct Answer: A supper where dishes are cooked at the table
Correct Answer Explanation: A “chafing dish supper” is a type of dinner party where guests can help themselves to various dishes cooked at the table using a chafing dish. This allows for a more interactive and engaging dining experience, as guests can participate in the cooking process.
What was the recommended color for a living room?
- Red
- Blue
- Green
- Yellow
Correct Answer: Green
Correct Answer Explanation: The text suggests that using too much red in a living room can be overwhelming and cause headaches. It recommends using a more balanced palette, including green, which can create a calming and inviting atmosphere.
What is the proper way to fold a napkin for a formal dinner?
- In half, then in half again
- Into a triangle
- Into a fan shape
- Into a square
Correct Answer: Into a fan shape
Correct Answer Explanation: The text does not explicitly state the correct napkin folding technique. However, during the early 20th century, fan-shaped napkin folding was popular for formal dinners.
What type of glassware should be used for serving a fruit cocktail?
- Wine glasses
- Water glasses
- Champagne glasses
- Dessert glasses
Correct Answer: Champagne glasses
Correct Answer Explanation: The text specifically mentions that fruit cocktails should be served in champagne glasses, with a large strawberry garnish. This was a popular practice during the early 20th century.
What is a “buffet lunch”?
- A light meal eaten standing, with plates, silver, and napkins conveniently arranged on a laid table.
- A formal meal with multiple courses
- A meal served in courses, with guests seated at individual tables
- A meal served at a single large table, where guests help themselves
Correct Answer: A light meal eaten standing, with plates, silver, and napkins conveniently arranged on a laid table.
Correct Answer Explanation: A “buffet lunch” is a light meal eaten standing, with plates, silver, and napkins conveniently arranged on a laid table. This format allows for a more casual and informal gathering.
What type of furniture was considered ideal for simpler rooms?
- Louis XV
- Colonial
- Adam, Sheraton, Heppelwhite, and Chippendale
- None of the above
Correct Answer: Adam, Sheraton, Heppelwhite, and Chippendale
Correct Answer Explanation: The book suggests that Adam, Sheraton, Heppelwhite, and Chippendale furniture styles are well-suited for simpler rooms. These styles are characterized by their clean lines, elegant proportions, and restrained ornamentation.
What was the recommended temperature for serving Sparkling Burgundy?
- 35° F.
- 40° F.
- 50° F.
- 70° F.
Correct Answer: 70° F.
Correct Answer Explanation: The text recommends serving Sparkling Burgundy at a temperature of 70° F. This warmer temperature allows the wine’s full body and flavor to come through.
What is a “formal luncheon”?
- A light meal eaten standing, with plates, silver, and napkins conveniently arranged on a laid table.
- A formal meal with multiple courses
- A meal served in courses, with guests seated at individual tables
- A meal served at a single large table, where guests help themselves
Correct Answer: A formal meal with multiple courses
Correct Answer Explanation: A “formal luncheon” is a more formal meal than a “buffet lunch” and is served at small tables with service by maids. It typically includes multiple courses.
What is a “buffet supper”?
- A light meal eaten standing, with plates, silver, and napkins conveniently arranged on a laid table.
- A formal meal with multiple courses
- A meal served in courses, with guests seated at individual tables
- A meal served at a single large table, where guests help themselves
Correct Answer: A meal served at a single large table, where guests help themselves
Correct Answer Explanation: A “buffet supper” is a more elaborate meal than a “buffet lunch” and may include a variety of hot and cold entrées, salads, sandwiches, and desserts. Guests typically serve themselves from a table laden with food.
What type of furniture was considered ideal for Colonial homes?
- Louis XV
- Colonial
- Adam, Sheraton, Heppelwhite, and Chippendale
- None of the above
Correct Answer: Colonial
Correct Answer Explanation: The text specifically mentions Colonial or Georgian styles of furniture as being well-suited for Colonial homes. This type of furniture reflects the architectural and design elements of colonial America and often features simple, practical designs with a focus on functionality.
What is a “formal dinner”?
- A light meal eaten standing, with plates, silver, and napkins conveniently arranged on a laid table.
- A formal meal with multiple courses
- A meal served in courses, with guests seated at individual tables
- A meal served at a single large table, where guests help themselves
Correct Answer: A formal meal with multiple courses
Correct Answer Explanation: A “formal dinner” is the most formal type of meal described in the text and is served in courses, with guests seated at individual tables. It may include a cocktail, soup, fish, entrée, roast, salad, and dessert.
What type of alcoholic beverage should be served cold?
- Sherry
- Madeira
- Claret
- Sparkling Burgundy
Correct Answer: Sherry
Correct Answer Explanation: The text recommends serving Sherry cold, at a temperature of 40° F. This helps to preserve the flavors and aromas of the wine.
What was the recommended way to arrange furniture in a large living room?
- Use several smaller rugs instead of one large rug
- Use a large rug
- Arrange furniture around a central focal point
- Use mirrors to create the illusion of space
Correct Answer: Use a large rug
Correct Answer Explanation: The book suggests using a large rug in a large living room. This helps to define the space and create a sense of cohesiveness.
What was the recommended way to arrange furniture in a small room?
- Use several smaller rugs instead of one large rug
- Use a large rug
- Arrange furniture around a central focal point
- Use mirrors to create the illusion of space
Correct Answer: Use several smaller rugs instead of one large rug
Correct Answer Explanation: The book suggests using several smaller rugs in a small room instead of one large rug. This helps to break up the space and make it appear larger.
What is the proper way to serve soup at dinner?
- In bouillon cups
- In teacups
- In soup plates
- In bowls
Correct Answer: In soup plates
Correct Answer Explanation: The text explicitly states that soup should always be served in soup plates at dinner, never in bouillon cups. This was considered the proper etiquette for serving soup during the early 20th century.
What type of alcoholic beverage should be served at room temperature?
- Sherry
- Madeira
- Claret
- Sparkling Burgundy
Correct Answer: Claret
Correct Answer Explanation: The text recommends serving Claret at room temperature, or around 65° F. This temperature allows the wine’s full body and flavor to come through.
What is the recommended temperature for serving Sauterne?
- 35° F.
- 40° F.
- 50° F.
- 65° F.
Correct Answer: 50° F.
Correct Answer Explanation: The text recommends serving Sauterne cold, at a temperature of 50° F. This temperature helps to preserve the flavors and aromas of the wine.
What is a “chafing dish supper”?
- A supper served on a buffet table
- A supper where guests prepare their own dishes
- A supper served in courses
- A supper where dishes are cooked at the table
Correct Answer: A supper where dishes are cooked at the table
Correct Answer Explanation: A “chafing dish supper” is a type of dinner party where guests can help themselves to various dishes cooked at the table using a chafing dish. This allows for a more interactive and engaging dining experience, as guests can participate in the cooking process.
What is the ideal lighting for a dining room, according to the book?
- A central drop light
- Side lights
- Dome lighting
- Natural light only
Correct Answer: Side lights
Correct Answer Explanation: The text emphasizes that side lights are the ideal lighting for a dining room, rather than a central drop light or dome. This type of lighting helps create a more intimate and inviting atmosphere for dining.
What is a “formal luncheon”?
- A light meal eaten standing, with plates, silver, and napkins conveniently arranged on a laid table.
- A formal meal with multiple courses
- A meal served in courses, with guests seated at individual tables
- A meal served at a single large table, where guests help themselves
Correct Answer: A formal meal with multiple courses
Correct Answer Explanation: A “formal luncheon” is a more formal meal than a “buffet lunch” and is served at small tables with service by maids. It typically includes multiple courses.
What is a “buffet supper”?
- A light meal eaten standing, with plates, silver, and napkins conveniently arranged on a laid table.
- A formal meal with multiple courses
- A meal served in courses, with guests seated at individual tables
- A meal served at a single large table, where guests help themselves
Correct Answer: A meal served at a single large table, where guests help themselves
Correct Answer Explanation: A “buffet supper” is a more elaborate meal than a “buffet lunch” and may include a variety of hot and cold entrées, salads, sandwiches, and desserts. Guests typically serve themselves from a table laden with food.
What type of furniture was considered ideal for Colonial homes?
- Louis XV
- Colonial
- Adam, Sheraton, Heppelwhite, and Chippendale
- None of the above
Correct Answer: Colonial
Correct Answer Explanation: The text specifically mentions Colonial or Georgian styles of furniture as being well-suited for Colonial homes. This type of furniture reflects the architectural and design elements of colonial America and often features simple, practical designs with a focus on functionality.
What is a “formal dinner”?
- A light meal eaten standing, with plates, silver, and napkins conveniently arranged on a laid table.
- A formal meal with multiple courses
- A meal served in courses, with guests seated at individual tables
- A meal served at a single large table, where guests help themselves
Correct Answer: A formal meal with multiple courses
Correct Answer Explanation: A “formal dinner” is the most formal type of meal described in the text and is served in courses, with guests seated at individual tables. It may include a cocktail, soup, fish, entrée, roast, salad, and dessert.
What type of alcoholic beverage should be served cold?
- Sherry
- Madeira
- Claret
- Sparkling Burgundy
Correct Answer: Sherry
Correct Answer Explanation: The text recommends serving Sherry cold, at a temperature of 40° F. This helps to preserve the flavors and aromas of the wine.
What was the recommended way to arrange furniture in a large living room?
- Use several smaller rugs instead of one large rug
- Use a large rug
- Arrange furniture around a central focal point
- Use mirrors to create the illusion of space
Correct Answer: Use a large rug
Correct Answer Explanation: The book suggests using a large rug in a large living room. This helps to define the space and create a sense of cohesiveness.
What was the recommended way to arrange furniture in a small room?
- Use several smaller rugs instead of one large rug
- Use a large rug
- Arrange furniture around a central focal point
- Use mirrors to create the illusion of space
Correct Answer: Use several smaller rugs instead of one large rug
Correct Answer Explanation: The book suggests using several smaller rugs in a small room instead of one large rug. This helps to break up the space and make it appear larger.
What is the proper way to serve soup at dinner?
- In bouillon cups
- In teacups
- In soup plates
- In bowls
Correct Answer: In soup plates
Correct Answer Explanation: The text explicitly states that soup should always be served in soup plates at dinner, never in bouillon cups. This was considered the proper etiquette for serving soup during the early 20th century.
What type of alcoholic beverage should be served at room temperature?
- Sherry
- Madeira
- Claret
- Sparkling Burgundy
Correct Answer: Claret
Correct Answer Explanation: The text recommends serving Claret at room temperature, or around 65° F. This temperature allows the wine’s full body and flavor to come through.
What is the recommended temperature for serving Sauterne?
- 35° F.
- 40° F.
- 50° F.
- 65° F.
Correct Answer: 50° F.
Correct Answer Explanation: The text recommends serving Sauterne cold, at a temperature of 50° F. This temperature helps to preserve the flavors and aromas of the wine.