Organic Foods Trivia Questions and Answers

1: What farming practice does organic farming promote to maintain ecological balance and biodiversity?
A: Monoculture
B: Crop rotation
C: Slash and burn
D: Industrial agriculture
Correct Answer: B
Explanation: Organic farming promotes crop rotation which helps in maintaining ecological balance and conserving biodiversity.

2: Which of the following countries require special certification to market food as organic within their borders?
A: Saudi Arabia
B: European Union
C: Nigeria
D: Russia
Correct Answer: B
Explanation: The European Union is one of the countries that require producers to obtain special certification to market their food as organic.

3: What major concern drives consumer demand for organic food in the 21st century?
A: Lower food costs
B: Personal health and environmental concerns
C: Government subsidies
D: Taste preferences
Correct Answer: B
Explanation: The primary driver for the demand for organic foods is consumer concern for personal health and the environment.

4: Organic farming tends to minimize negative impacts on:
A: Ecosystems
B: Urban development
C: Technological advancements
D: Fossil fuel consumption
Correct Answer: A
Explanation: Organic farming aims to minimize negative impacts on ecosystems, soil health, biodiversity, and groundwater.

5: What was the primary reaction of the organic farming movement in the 1940s?
A: Industrial revolution
B: Scientific discoveries
C: Industrialization of agriculture
D: Urbanization
Correct Answer: C
Explanation: The organic farming movement arose in the 1940s in response to the industrialization of agriculture.

6: Who coined the term “organic farming” in 1939?
A: Rachel Carson
B: Lord Northbourne
C: Norman Borlaug
D: Albert Howard
Correct Answer: B
Explanation: Lord Northbourne coined the term “organic farming” to describe a holistic, ecologically balanced approach to farming.

7: What publication by Lord Northbourne introduced the term “organic farming”?
A: Silent Spring
B: The Living Soil
C: Look to the Land
D: Farming and Gardening for Health or Disease
Correct Answer: C
Explanation: Lord Northbourne introduced the term “organic farming” in his book “Look to the Land.”

8: What does “certified organic” mean in the context of supermarket consumers?
A: Processed using chemicals
B: Grown with genetically modified organisms
C: Regulated by government standards
D: Imported from another country
Correct Answer: C
Explanation: “Certified organic” means the product is regulated by government standards to ensure it meets organic farming practices.

9: Which book published in 1943 is associated with the early days of the organic movement?
A: Look to the Land
B: The Living Soil
C: Silent Spring
D: Organic Farming for Health and Disease
Correct Answer: B
Explanation: “The Living Soil” by Lady Eve Balfour is one of the publications associated with the early organic movement.

10: What certification process must American farmers undergo to sell their produce as organic?
A: Environmental Protection Agency (EPA) certification
B: National Organic Program (NOP) certification by USDA
C: Food and Drug Administration (FDA) certification
D: State-level organic certification
Correct Answer: B
Explanation: In the United States, farmers must undergo the National Organic Program (NOP) certification by the USDA to sell their produce as organic.

11: Which of the following is NOT typically allowed in organic food production?
A: Irradiation
B: Composting
C: Crop rotation
D: Organic pesticides
Correct Answer: A
Explanation: Organic food production typically does not allow the use of irradiation.

12: What percentage of ingredients must be organic for a food product to be labeled “Organic” in the United States?
A: 50%
B: 100%
C: 70%
D: 95%
Correct Answer: D
Explanation: In the United States, at least 95% of the ingredients must be organic for a product to be labeled “Organic.”

13: Which book published in 1945 contributed to the ideas that organic food is healthier and better for the environment?
A: The Living Soil
B: Look to the Land
C: Farming and Gardening for Health or Disease
D: Organic Farming for Beginners
Correct Answer: C
Explanation: “Farming and Gardening for Health or Disease” published by Sir Albert Howard in 1945 contributed to the ideas that organic food is healthier and better for the environment.

14: What law in the United States governs the management of organic production?
A: Agricultural Adjustment Act
B: Organic Foods Production Act of 1990
C: Food Safety Modernization Act
D: Environmental Policy Act
Correct Answer: B
Explanation: The Organic Foods Production Act of 1990 governs the management of organic production in the United States.

15: In terms of guidelines, what must processed organic food contain in its ingredients?
A: Artificial colors
B: Synthetic flavors
C: Organic ingredients
D: High fructose corn syrup
Correct Answer: C
Explanation: Processed organic food must contain organic ingredients and are often free from synthetic additives.

16: Which term is misleading when comparing organic and conventional food due to the difference in their scientific meaning?
A: Biological
B: Organic in organic chemistry
C: Holistic
D: Ecological
Correct Answer: B
Explanation: The scientific term “organic” in organic chemistry refers to carbon-containing molecules, which is different from how it’s used in agricultural terms.

17: Which certification body is in charge of organic standards in Canada?
A: NASAA Organic Standard
B: JAS Standards
C: Organic Products Regulations
D: BioGro
Correct Answer: C
Explanation: The Organic Products Regulations set the standards for organic certification in Canada.

18: According to studies, what is the impact of organic farming on greenhouse gas emissions of plant-based foods compared to conventional methods?
A: Higher emissions
B: Lower emissions
C: No significant difference
D: Not studied
Correct Answer: B
Explanation: According to a study at the Technical University of Munich, organic farming generates lower greenhouse gas emissions for plant-based foods compared to conventional farming.

19: What is the significance of the “pasture rule” in organic meat production?
A: Livestock must be confined throughout their lives
B: Livestock must receive synthetic growth hormones
C: Livestock must have regular access to pasture
D: Livestock must be raised indoors
Correct Answer: C
Explanation: The “pasture rule” in organic meat production ensures that livestock must have regular access to pasture.

20: Which of the following countries implemented a “100% organic farming” program in 2021?
A: Bhutan
B: Japan
C: Sri Lanka
D: India
Correct Answer: C
Explanation: Sri Lanka started its “100% organic farming” program in April 2021.

21: What percentage of the retail consumption market in Denmark was accounted for by organic products in 2012?
A: 2.1%
B: 7.8%
C: 15%
D: 20%
Correct Answer: B
Explanation: Organic products accounted for 7.8% of the retail consumption market in Denmark in 2012.

22: What is the primary difference in pesticide residue levels between organic and conventional foods?
A: Organic foods have higher residue levels
B: Conventional foods have higher residue levels
C: No difference in residue levels
D: Both have dangerous residue levels
Correct Answer: B
Explanation: Conventional foods have higher pesticide residue levels compared to organic foods.

23: Which international organic certification does China have, aside from its National standards?
A: USDA Organic
B: EU-Eco-regulation
C: BIOCert by Indonesian Agriculture Ministry
D: JAS Standards by Japan
Correct Answer: D
Explanation: Aside from its national standards, China also follows JAS Standards by Japan.

24: Which organic certification must be adhered to in the United States for products to be labeled as “100% Organic”?
A: FDA Standards
B: EPA Organic Program
C: NOP Standards by USDA
D: Organic Products Regulation
Correct Answer: C
Explanation: “100% Organic” products in the United States must adhere to the NOP Standards by the USDA.

25: What kind of farming method does organic agriculture use to increase humus content in the soil?
A: Synthetic fertilization
B: Chemical farming
C: Use of animal manures
D: Industrial composting
Correct Answer: C
Explanation: Organic agriculture uses animal manures to increase humus content in the soil.

26: Why is determining health benefits from organic food consumption methodologically challenging?
A: It is illegal to conduct organic food studies
B: Organic foods often contain toxins
C: Difficulty in measuring chemical differences
D: Organic food consumers are unhealthy
Correct Answer: C
Explanation: It is challenging to determine health benefits from organic food due to difficulty in measuring chemical differences accurately.

27: What significant event spurred the rise of the organic food market in the 1970s?
A: Increase in fossil fuel prices
B: Technological innovation in farming
C: Rise of the environmental movement
D: Government subsidies for organic farming
Correct Answer: C
Explanation: The rise of the environmental movement in the 1970s significantly spurred interest in the organic food market.

28: Which slogan became popular with the USDA’s 2009 initiative to connect consumers with farmers?
A: Organic for Life
B: Know your farmer, know your food
C: Sustainable Farming Now
D: Healthy Harvest
Correct Answer: B
Explanation: The “Know Your Farmer, Know Your Food” initiative was launched by the USDA in 2009 to connect consumers with farmers.

29: What was a major reason for the popularity of organic food in the 1960s?
A: Availability of organic processed foods
B: Counterculture and environmentalist movements
C: Government regulations mandating organic food
D: Increased use of synthetic fertilizers
Correct Answer: B
Explanation: The counterculture and environmentalist movements in the 1960s played a major role in popularizing organic food.

30: What does the term “bio” represent in the context of organic farming in the EU?
A: Biodegradable materials
B: Biological farming practices
C: Biotechnological food production
D: Biorhythm alignment
Correct Answer: B
Explanation: In the EU, “bio” refers to biological farming practices associated with organic food production.

31: What caused a significant increase in demand for organic milk and baby food in China?
A: High export taxes
B: Food safety scares
C: Trade agreements
D: Climate change impacts
Correct Answer: B
Explanation: Food safety scares significantly increased the demand for organic milk and baby food in China.

32: According to research, organic consumption is most likely influenced by which demographic factor in the USA?
A: Gender neutrality
B: Income level
C: Political orientation
D: Historical knowledge
Correct Answer: C
Explanation: Research shows that political orientation is one of the most significant demographic factors influencing organic consumption in the USA.

33: What percentage of ingredients must be organic for a product to be labeled “Made With Organic Ingredients”?
A: 30%
B: 50%
C: 70%
D: 85%
Correct Answer: C
Explanation: A product labeled “Made With Organic Ingredients” must contain at least 70% organic ingredients.

34: What organic farming method helps to enhance soil fertility naturally?
A: Chemical fertilization
B: Crop rotation
C: Monocropping
D: Soil tillage
Correct Answer: B
Explanation: Crop rotation is an organic farming method that helps to enhance soil fertility naturally.

35: What has been the most critical contributing factor to the growth of the organic market in the United States?
A: Government mandates
B: Technological advances
C: Consumer health concerns
D: Global economic trends
Correct Answer: C
Explanation: Consumer health concerns have been the most critical factor contributing to the growth of the organic market in the United States.

36: What role do governments play in the certification of organic food?
A: Setting minimal standards
B: Providing financial subsidies
C: Defining and regulating standards
D: Promoting organic tourism
Correct Answer: C
Explanation: Governments define and regulate standards for the certification of organic food.

37: What aspect of conventional farming is organic farming intended to minimize?
A: Biodiversity
B: Pesticide use
C: Crop variety
D: Soil degradation
Correct Answer: B
Explanation: Organic farming is intended to minimize the use of pesticides found in conventional farming practices.

38: Which practice is typically avoided in the processing of organic food?
A: Pasteurization
B: Fermentation
C: Irradiation
D: Freezing
Correct Answer: C
Explanation: Irradiation is typically avoided in the processing of organic food.

39: Organic food production must comply with standards set by who in the EU?
A: National Organic Program (NOP)
B: DEFRA
C: EU-Eco-regulation
D: ASureQuality
Correct Answer: C
Explanation: In the EU, organic food production must comply with standards set by the EU-Eco-regulation.

40: Which nutrient is often believed to be higher in organic produce compared to conventional produce but lacks consistent scientific support?
A: Vitamin C
B: Fiber
C: Protein
D: Nitrates
Correct Answer: A
Explanation: While some believe organic produce contains higher Vitamin C levels, consistent scientific support for this is lacking.

41: What type of diet pattern is often associated with higher consumption of organic foods?
A: High-protein diets
B: Pescetarian diets
C: Low-carb diets
D: Salad-only diets
Correct Answer: B
Explanation: Pescetarian, as well as vegetarian and vegan diets, are often associated with higher consumption of organic foods.

42: What health benefit link is least supported by scientific evidence concerning organic food?
A: Reduced exposure to synthetic pesticides
B: Lower risk of diabetes
C: Higher antioxidant levels
D: Reduced antibiotic resistance
Correct Answer: B
Explanation: The link between organic food consumption and lower risk of diabetes is less supported by scientific evidence compared to other benefits.

43: According to the American Academy of Pediatrics, what is the nutritional difference between organic and conventional foods?
A: Organic foods have significantly higher nutrition
B: No meaningful nutritional differences
C: Organic foods are less nutritious
D: Conventional foods are better for health
Correct Answer: B
Explanation: The American Academy of Pediatrics found no meaningful nutritional differences between organic and conventional foods.

44: What can cause an increased cost in organic agriculture?
A: Economy of scale
B: Lower regulation standards
C: Higher labor costs
D: Government subsidies
Correct Answer: C
Explanation: Higher labor costs are one of the factors that can lead to an increased cost in organic agriculture.

45: In which country’s supermarkets did organic products account for 7.4% of all food products sold in 2011?
A: United States
B: Sweden
C: Austria
D: China
Correct Answer: C
Explanation: In 2011, organic products accounted for 7.4% of all food products sold in Austrian supermarkets.

46: Which type of contamination risk is often scrutinized in organic farming practices?
A: Synthetic pesticide residue
B: Heavy metals
C: Genetic modification
D: Microbiological contamination
Correct Answer: D
Explanation: Microbiological contamination risk, such as E. coli, is often scrutinized in organic farming due to the use of manure.

47: As of 2012, what type of stores had brought organic food to a wider audience primarily before supermarkets took over?
A: Specialty health food stores and co-operatives
B: Convenience stores
C: Clothing outlets
D: Industrial depots
Correct Answer: A
Explanation: Specialty health food stores and co-operatives played a significant role in bringing organic food to a wider audience.

48: Which member of the UK is one of Europe’s largest consumers of organic food per capita?
A: Wales
B: England
C: Scotland
D: Northern Ireland
Correct Answer: B
Explanation: England is one of Europe’s largest consumers of organic food per capita.

49: Which of the following farming practices is not permitted for organic crop production in the US according to federal standards?
A: Crop rotation
B: Synthetic pesticides
C: Manual weeding
D: Composting
Correct Answer: B
Explanation: Synthetic pesticides are not permitted for use in organic crop production according to US federal standards.

50: Which international organization supports Bhutan in its program aiming for 100% organic farming?
A: World Health Organization
B: International Federation of Organic Agriculture Movements (IFOAM)
C: United Nations
D: Food and Agriculture Organization
Correct Answer: B
Explanation: The International Federation of Organic Agriculture Movements (IFOAM) supports Bhutan in its 100% organic farming program.

51: Who regulates the use of the USDA organic seal?
A: Food and Drug Administration (FDA)
B: Environmental Protection Agency (EPA)
C: United States Department of Agriculture (USDA)
D: Centers for Disease Control and Prevention (CDC)
Correct Answer: C
Explanation: The use of the USDA organic seal is regulated by the United States Department of Agriculture (USDA).

52: What has been a factor for the development of an organic food market in the 1960s in the US?
A: Government subsidies
B: Technological advancement
C: Counterculture movement
D: Lower production costs
Correct Answer: C
Explanation: The counterculture movement in the 1960s played a pivotal role in the development of the organic food market in the US.

53: On what basis do several groups want to prohibit nanotechnology in organic standards?
A: Economic efficiency
B: Food coloring
C: Precautionary principle
D: Taste enhancement
Correct Answer: C
Explanation: Several groups call for the prohibition of nanotechnology in organic standards based on the precautionary principle.

54: What is the most important motivator for purchasing organic foods according to several high-quality surveys?
A: Taste enhancement
B: Health properties and nutritional value
C: Lower cost
D: Traditional farming methods
Correct Answer: B
Explanation: The belief in health properties and higher nutritional value is the most important motivator for purchasing organic foods.

55: Which global event significantly spurred the organic market’s growth in China?
A: Economic recession
B: Food safety scares
C: Political reform
D: Technological advancements
Correct Answer: B
Explanation: Food safety scares significantly spurred the growth of the organic market in China.

56: Organic meat production prohibits the use of what in livestock?
A: Antibiotics and growth hormones
B: Organic feed
C: Access to pasture
D: Manual labor
Correct Answer: A
Explanation: Organic meat production prohibits the use of antibiotics and growth hormones in livestock.

57: What environmental benefit is often cited for organic farming practices?
A: Increased fossil fuel use
B: Reduction in greenhouse gas emissions
C: Higher crop yields
D: Less labor-intensive
Correct Answer: B
Explanation: Organic farming practices are often cited for reducing greenhouse gas emissions.

58: What distinguishes “100% Organic” labeled food in the US from other organic labels?
A: Contains some non-organic ingredients
B: Made with all non-organic processes
C: Contains only organic ingredients
D: Certified by private organizations
Correct Answer: C
Explanation: “100% Organic” labeled food contains only organic ingredients in the United States.

59: Which group is least likely to purchase organic foods regularly according to US research?
A: Young adults
B: Highly-religious individuals
C: College graduates
D: Women
Correct Answer: B
Explanation: Research indicates that highly-religious individuals are less likely to purchase organic foods regularly compared to other demographic groups.

60: What frequency of organic certification is required for producers in the EU eco-regulation?
A: Every decade
B: Every year
C: Quarterly
D: Every five years
Correct Answer: B
Explanation: Producers in the EU must obtain organic certification annually to comply with the EU eco-regulation standards.

What is the best quiz for you business?

Quizzes are super effective for lead generation and selling products. Find the best quiz for your business by answering a few questions.

Take the quiz