Tea Trivia Quiz Questions and Answers

a glass of white wine next to a tea pot

1. In which country did tea originate?

A: India

B: China

C: Japan

D: Sri Lanka

Correct Answer: B

Correct Answer Text: China

Correct Answer explanation: Tea is believed to have first originated in China where it has been consumed for thousands of years.

2. What plant is tea primarily made from?

A: Jasmine

B: Camellia sinensis

C: Mint

D: Lavender

Correct Answer: B

Correct Answer Text: Camellia sinensis

Correct Answer explanation: Tea is made from the leaves of the Camellia sinensis plant, which is native to East Asia.

3. Which century’s medical text holds the earliest credible record of tea drinking?

A: 1st century AD

B: 3rd century AD

C: 5th century AD

D: 7th century AD

Correct Answer: B

Correct Answer Text: 3rd century AD

Correct Answer explanation: The earliest credible record of tea drinking dates back to a medical text from the 3rd century AD, written by Chinese physician Hua Tuo.

4. During which Chinese dynasty did tea become a popular recreational drink?

A: Han

B: Tang

C: Song

D: Ming

Correct Answer: B

Correct Answer Text: Tang

Correct Answer explanation: Tea became popular as a recreational drink during the Tang dynasty in China.

5. Who introduced tea to Europe?

A: Portuguese priests and merchants

B: Dutch merchants

C: British explorers

D: Spanish conquistadors

Correct Answer: A

Correct Answer Text: Portuguese priests and merchants

Correct Answer explanation: Portuguese priests and merchants introduced tea to Europe during the 16th century.

6. The term “herbal tea” applies to beverages made from what?

A: Camellia sinensis leaves

B: Fruit, leaves, or other plant parts

C: Rooibos only

D: Stevia leaves

Correct Answer: B

Correct Answer Text: Fruit, leaves, or other plant parts

Correct Answer explanation: Herbal tea refers to drinks not made from Camellia sinensis but instead from the infusions of various fruits, leaves, or plant parts.

7. The word ‘chai’ for tea originated from which language?

A: Cantonese

B: Persian

C: Sanskrit

D: Latin

Correct Answer: B

Correct Answer Text: Persian

Correct Answer explanation: The word ‘chai’ meaning ‘spiced tea’ traveled overland through Central Asia and picked up a Persian ending ‘yi’.

8. What is the probable center of origin for the tea plant?

A: Yangtze River

B: Amazon Basin

C: Irrawaddy River

D: Nile River

Correct Answer: C

Correct Answer Text: Irrawaddy River

Correct Answer explanation: The probable center of origin for the tea plant is near the source of the Irrawaddy River, spreading into southeast China and Myanmar.

9. Tea plants belong to which type of climate?

A: Temperate

B: Tropical and subtropical

C: Desert

D: Polar

Correct Answer: B

Correct Answer Text: Tropical and subtropical

Correct Answer explanation: Tea plants, or Camellia sinensis, thrive mainly in tropical and subtropical climates.

10. What is the most widely consumed drink in the world after plain water?

A: Coffee

B: Soft drinks

C: Tea

D: Wine

Correct Answer: C

Correct Answer Text: Tea

Correct Answer explanation: Tea is the most widely consumed drink in the world, following plain water.

11. In which century did tea become fashionable in England?

A: 14th century

B: 16th century

C: 17th century

D: 18th century

Correct Answer: C

Correct Answer Text: 17th century

Correct Answer explanation: Drinking tea became fashionable in England during the 17th century.

12. What plant is rarely used to make tea apart from Camellia sinensis?

A: Rosa gallica

B: Camellia taliensis

C: Lavandula officinalis

D: Mentha piperita

Correct Answer: B

Correct Answer Text: Camellia taliensis

Correct Answer explanation: Tea is rarely made from the leaves of Camellia taliensis apart from the common Camellia sinensis.

13. Which tea is allowed to partially oxidize before being heated and is known as?

A: Black

B: Green

C: Oolong

D: White

Correct Answer: C

Correct Answer Text: Oolong

Correct Answer explanation: Oolong tea is allowed to partially oxidize before being heated, giving it a distinct flavor profile.

14. Which form of tea became popular during the Song Dynasty?

A: Cake tea

B: Loose-leaf tea

C: Powdered tea

D: Brick tea

Correct Answer: B

Correct Answer Text: Loose-leaf tea

Correct Answer explanation: Loose-leaf tea was developed and became popular during the Song Dynasty.

15. Who wrote the 8th-century treatise ‘The Classic of Tea’?

A: Confucius

B: Lu Yu

C: Laozi

D: Sun Tzu

Correct Answer: B

Correct Answer Text: Lu Yu

Correct Answer explanation: The 8th-century writer Lu Yu wrote ‘The Classic of Tea,’ influencing much of tea drinking culture in China.

16. Which dynasty’s emperor banned foreign products, leading to the Opium Wars?

A: Han

B: Tang

C: Qing

D: Ming

Correct Answer: C

Correct Answer Text: Qing

Correct Answer explanation: The Qing dynasty’s emperor banned foreign products, leading to tensions and the eventual Opium Wars.

17. Which tea is known for improving with age, akin to fine wine?

A: Green tea

B: Black tea

C: White tea

D: Pu-erh tea

Correct Answer: D

Correct Answer Text: Pu-erh tea

Correct Answer explanation: Pu-erh tea is known to improve with age, similar to fine wines.

18. Where was tea introduced as a national beverage by the 16th century Mongolian Khans?

A: Japan

B: Russia

C: Britain

D: France

Correct Answer: B

Correct Answer Text: Russia

Correct Answer explanation: Mongolian Khans introduced tea to Russia, where it became a popular national beverage in the 16th century.

19. What tea type includes varieties like masala chai, popular in India?

A: Green tea

B: Black tea

C: Oolong tea

D: White tea

Correct Answer: B

Correct Answer Text: Black tea

Correct Answer explanation: Black tea varieties such as masala chai are very popular in India.

20. What were the East India Company’s efforts to cultivate in India to break the Chinese monopoly?

A: Silk

B: Tea

C: Spices

D: Cotton

Correct Answer: B

Correct Answer Text: Tea

Correct Answer explanation: The British East India Company introduced Chinese tea plants to India to break the Chinese monopoly on tea production.

21. Which U.S. city was central to a historic protest against British taxes on tea?

A: New York

B: Boston

C: Philadelphia

D: Charleston

Correct Answer: B

Correct Answer Text: Boston

Correct Answer explanation: Boston Tea Party was a historic protest against British taxes on tea, which took place in Boston.

22. What discovery led to the development of yellow tea during the Ming dynasty?

A: New cultivation techniques

B: Accidental storage practices turning leaves yellow

C: Crossbreeding tea plants

D: Introduction of powdered tea

Correct Answer: B

Correct Answer Text: Accidental storage practices turning leaves yellow

Correct Answer explanation: Yellow tea was discovered accidentally during the Ming dynasty when careless practices turned the leaves yellow.

23. Which of these is NOT traditionally made from Camellia sinensis?

A: Green tea

B: Black tea

C: Herbal tea

D: White tea

Correct Answer: C

Correct Answer Text: Herbal tea

Correct Answer explanation: Herbal tea is not made from Camellia sinensis; it is made from various herbs, fruits, and other plants.

24. What shape is the modern three-dimensional tea bag designed to promote better infusion?

A: Cube

B: Sphere

C: Tetrahedron

D: Cylinder

Correct Answer: C

Correct Answer Text: Tetrahedron

Correct Answer explanation: The three-dimensional tea bag is shaped like a tetrahedron to allow better expansion and infusion of tea leaves.

25. Which emperor’s mausoleum provided physical evidence of tea drinking in the Han Dynasty?

A: Qin Shi Huang

B: Liu Bang

C: Emperor Jing of Han

D: Han Wudi

Correct Answer: C

Correct Answer Text: Emperor Jing of Han

Correct Answer explanation: The mausoleum of Emperor Jing of Han provided physical evidence of tea consumption during the Han Dynasty.

26. Which hormone-stimulating compound is found in tea?

A: Nicotine

B: Caffeine

C: Theobromine

D: Cortisol

Correct Answer: B

Correct Answer Text: Caffeine

Correct Answer explanation: Tea contains caffeine, which is responsible for its stimulating effects.

27. What is the primary reason people believe that adding milk to tea reduces its tannic acidity?

A: Flavor enhancement

B: Milk proteins neutralizing tannins

C: Historical tradition

D: Culinary aesthetics

Correct Answer: B

Correct Answer Text: Milk proteins neutralizing tannins

Correct Answer explanation: Adding milk is believed to neutralize tannins in tea, reducing its acidity.

28. Which culture is known for serving tea with yak butter and salt?

A: Japanese

B: Tibetans

C: British

D: Lebanese

Correct Answer: B

Correct Answer Text: Tibetans

Correct Answer explanation: Tibetans traditionally serve tea with yak butter and salt, known as butter tea.

29. Which year did Dutch East India Company first transport tea to Europe?

A: 1492

B: 1558

C: 1607

D: 1750

Correct Answer: C

Correct Answer Text: 1607

Correct Answer explanation: In 1607, the Dutch East India Company transported the first recorded shipment of tea to Europe.

30. Who was credited in Chinese legends as the inventor of tea?

A: Confucius

B: The Yellow Emperor

C: Shennong

D: Sun Wukong

Correct Answer: C

Correct Answer Text: Shennong

Correct Answer explanation: Chinese legend credits Shennong with the invention of tea in 2737 BC.

31. What was the first American brand to sell tea bags?

A: Lipton

B: Twinings

C: Tetley

D: Red Rose

Correct Answer: C

Correct Answer Text: Tetley

Correct Answer explanation: Tetley launched the tea bag in the U.K. in 1953 and was the first to distribute tea bags commercially.

32. In which country is tea primarily grown along the shores of the Caspian Sea?

A: Turkey

B: Azerbaijan

C: Iran

D: Kazakhstan

Correct Answer: C

Correct Answer Text: Iran

Correct Answer explanation: Tea is primarily grown in northern Iran along the shores of the Caspian Sea.

33. What process do tea leaves undergo to produce green tea?

A: Full oxidation

B: Withering and crushing

C: Unoxidized; pan-frying to prevent oxidation

D: Fermentation and composting

Correct Answer: C

Correct Answer Text: Unoxidized; pan-frying to prevent oxidation

Correct Answer explanation: Green tea is made by pan-frying or steaming the leaves to prevent oxidation after they are picked.

34. When was tea first rationed in the U.K. during World War II?

A: 1918

B: 1939

C: 1942

D: 1954

Correct Answer: C

Correct Answer Text: 1942

Correct Answer explanation: Tea was first rationed in the U.K. during World War II in 1942.

35. What traditional Chinese object is used to steep and serve tea during a Gongfu tea ceremony?

A: Bamboo cup

B: Clay teapot

C: Wooden bowl

D: Ceramic mug

Correct Answer: B

Correct Answer Text: Clay teapot

Correct Answer explanation: The Gongfu tea ceremony typically uses a small Yixing clay teapot to steep and serve tea.

36. What color tea did the Ming Dynasty accidentally develop which became a new variety?

A: White

B: Yellow

C: Purple

D: Red

Correct Answer: B

Correct Answer Text: Yellow

Correct Answer explanation: Yellow tea was accidentally developed during the Ming Dynasty when the leaves were left to turn yellow.

37. Where is the probable center of genetic divergence for Chinese Assam-type tea?

A: Sichuan

B: Tibet

C: Yunnan

D: Guangdong

Correct Answer: C

Correct Answer Text: Yunnan

Correct Answer explanation: The probable center for Chinese Assam-type tea’s genetic divergence is in Yunnan, China.

38. Tea plants grow best at which elevation for high-quality leaves?

A: 500 meters

B: 800 meters

C: 1,500 meters

D: 2,000 meters

Correct Answer: C

Correct Answer Text: 1,500 meters

Correct Answer explanation: High-quality tea plants are often cultivated at elevations up to 1,500 meters.

39. Who brought Chinese tea seeds to Darjeeling, India, establishing its tea gardens?

A: Archibald Campbell

B: Robert Fortune

C: Richard Hooker

D: James Brooke

Correct Answer: A

Correct Answer Text: Archibald Campbell

Correct Answer explanation: Archibald Campbell brought Chinese tea seeds to Darjeeling, India, where he established tea gardens.

40. Which city in the U.S. is known for having the highest percentage of iced tea consumption?

A: New York

B: Nashville

C: Charleston

D: Atlanta

Correct Answer: D

Correct Answer Text: Atlanta

Correct Answer explanation: Atlanta, and the southeastern U.S. in general, have high per capita iced tea consumption.

41. What type of tea is known for its rolled leaves, resembling small pellets?

A: Gunpowder tea

B: Loose-leaf tea

C: Jasmine tea

D: Darjeeling tea

Correct Answer: A

Correct Answer Text: Gunpowder tea

Correct Answer explanation: Gunpowder tea is known for its rolled leaves that resemble small pellets, retaining freshness longer.

42. When adding milk to tea, which enzyme is thought to be deactivated by the heat of the tea?

A: Protease

B: Lactase

C: Lipase

D: Amylase

Correct Answer: A

Correct Answer Text: Protease

Correct Answer explanation: The high temperature of freshly brewed tea can denature the protease enzymes in milk.

43. Which country has the highest per capita consumption of tea as of 2013?

A: India

B: Turkey

C: China

D: United Kingdom

Correct Answer: B

Correct Answer Text: Turkey

Correct Answer explanation: As of 2013, Turkey had the highest per capita tea consumption in the world.

44. What traditional Indian street tea commonly comes in small servings?

A: Chai latte

B: Darjeeling

C: Cutting chai

D: Kashmiri chai

Correct Answer: C

Correct Answer Text: Cutting chai

Correct Answer explanation: Cutting chai is a traditional Indian street tea that is served in small cups.

45. According to legend, who invented tea in Chinese mythology?

A: Shennong

B: Confucius

C: Sun Wukong

D: Laozi

Correct Answer: A

Correct Answer Text: Shennong

Correct Answer explanation: Chinese mythology credits Shennong with the invention of tea.

46. Which U.S. document’s tax provoked the Boston Tea Party?

A: Stamp Act

B: Townshend Acts

C: Tea Act

D: Intolerable Acts

Correct Answer: C

Correct Answer Text: Tea Act

Correct Answer explanation: The Tea Act of 1773 provoked the Boston Tea Party.

47. Which polyphenol is among the most abundant compounds in tea leaves?

A: Tannin

B: Choline

C: Polyphenol

D: Caffeine

Correct Answer: A

Correct Answer Text: Tannin

Correct Answer explanation: Tannins are among the most abundant polyphenolic compounds in tea leaves, contributing to its astringency.

48. Which region in China is known for its high-quality Pu-erh tea?

A: Zhejiang

B: Fujian

C: Yunnan

D: Anhui

Correct Answer: C

Correct Answer Text: Yunnan

Correct Answer explanation: Yunnan province in China is famous for producing high-quality Pu-erh tea.

49. Which type of cardboard-like tea brick was once used as currency in Mongolia?

A: Black tea

B: Green tea

C: Compressed tea

D: White tea

Correct Answer: C

Correct Answer Text: Compressed tea

Correct Answer explanation: In Mongolia, tea bricks made from compressed tea were once used as a form of currency.

50. What’s a common pest that affects tea plants and requires synthetic insecticides?

A: Ants

B: Mosquito bugs

C: Grasshoppers

D: Caterpillars

Correct Answer: B

Correct Answer Text: Mosquito bugs

Correct Answer explanation: Mosquito bugs are pests that can damage tea plants and often require treatment with synthetic insecticides.

51. What type of tea became an everyday beverage across all levels of society by the late 19th century?

A: Black tea

B: Green tea

C: Herbal tea

D: White tea

Correct Answer: A

Correct Answer Text: Black tea

Correct Answer explanation: By the late 19th century, black tea had become an everyday beverage for all levels of society.

52. What driving feature makes tea blending significant before it’s sold?

A: Consistency in taste

B: Extended shelf life

C: Increased health benefits

D: Enhanced aroma retention

Correct Answer: A

Correct Answer Text: Consistency in taste

Correct Answer explanation: Tea blending aims to achieve consistency in taste, which is crucial before it is sold.

53. Which polyphenol is primarily responsible for tea’s astringent flavor?

A: Catechins

B: Flavonoids

C: Tannins

D: Theanine

Correct Answer: C

Correct Answer Text: Tannins

Correct Answer explanation: Tannins are responsible for the astringent flavor commonly associated with tea.

54. What type of tea is traditionally consumed with scones, clotted cream, and jam in the U.K.?

A: Cream tea

B: Earl Grey

C: Darjeeling

D: Assam

Correct Answer: A

Correct Answer Text: Cream tea

Correct Answer explanation: In the U.K., cream tea typically consists of tea served with scones, clotted cream, and jam.

55. What was the main reason the British government removed the tea tax in 1785?

A: To promote local tea cultivation

B: To eliminate smuggling trade

C: To encourage the coffee trade

D: To reduce public protests

Correct Answer: B

Correct Answer Text: To eliminate smuggling trade

Correct Answer explanation: The British government removed the tea tax to eliminate the rampant tea smuggling trade.

56. What beverage form was introduced by Nestlé as a commercial product in 1946?

A: Instant tea

B: Green tea

C: Herbal tea

D: Iced tea

Correct Answer: A

Correct Answer Text: Instant tea

Correct Answer explanation: Nestlé introduced instant tea as a commercial product in 1946, providing a convenient alternative to traditional brewed tea.

57. Which instrument is integral to a Japanese tea ceremony for whisking powdered tea?

A: Spoon

B: Fork

C: Chasen

D: Strainer

Correct Answer: C

Correct Answer Text: Chasen

Correct Answer explanation: In a Japanese tea ceremony, a chasen (bamboo whisk) is used to mix powdered tea with water to create a frothy mixture.

58. Which vitamin-resembling compound is found in tea, beneficial for its antioxidant properties?

A: Vitamin C

B: Folate

C: EGCG (Epigallocatechin gallate)

D: Vitamin B12

Correct Answer: C

Correct Answer Text: EGCG (Epigallocatechin gallate)

Correct Answer explanation: EGCG (Epigallocatechin gallate) is a type of catechin with antioxidant properties, commonly found in tea.

59. What type of tea is known as 紅茶 (hóngchá) in Chinese and often referred to in Western culture as?

A: Green tea

B: Black tea

C: Oolong tea

D: White tea

Correct Answer: B

Correct Answer Text: Black tea

Correct Answer explanation: In Chinese, black tea is called 紅茶 (hóngchá), meaning “red tea,” due to its dark red color when brewed.

60. What Southern U.S. tea variety is known for its high sugar content and refreshing quality?

A: Sweet tea

B: Iced tea

C: Herbal tea

D: Cold brew tea

Correct Answer: A

Correct Answer Text: Sweet tea

Correct Answer explanation: Sweet tea, a staple in the Southeastern U.S., is known for its high sugar content and refreshing coolness, especially in hot climates.

Sources:

https://en.wikipedia.org/wiki/Tea

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