Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Trivia Quiz Questions and Answers

Which medical professional was a strong advocate for the benefits of a vegetable diet and published a collection of testimonials on the subject in 1859?

  • Dr. William A. Alcott
  • Dr. Sylvester Graham
  • Dr. James C. Jackson
  • Dr. John Harvey Kellogg

Correct Answer: Dr. William A. Alcott

Correct Answer Explanation: Dr. William A. Alcott was a physician and author who strongly believed in the benefits of a vegetable diet. He compiled a book in 1859 titled “Vegetable Diet” that included testimonials from various medical professionals and influential figures who supported this dietary approach.

What famous ancient sect practiced strict vegetarianism and was known for their longevity?

  • The Essenes
  • The Stoics
  • The Epicureans
  • The Cynics

Correct Answer: The Essenes

Correct Answer Explanation: The Essenes were an ancient Jewish sect known for their strict adherence to a vegetarian diet and their belief in a simple life. They believed that consuming animal products was unethical and harmful to their spiritual well-being.

Which influential Greek philosopher was a proponent of vegetarianism and believed it contributed to intellectual prowess?

  • Plato
  • Aristotle
  • Socrates
  • Zeno

Correct Answer: Plato

Correct Answer Explanation: Plato, a renowned Greek philosopher, advocated for a simple, vegetarian diet based on the Pythagorean philosophy. He believed that a simple lifestyle, including a vegetable-based diet, was conducive to intellectual clarity and moral virtue.

Dr. Cheyne, a prominent physician, significantly improved his health and reduced his weight after adopting what type of diet?

  • A raw food diet
  • A vegan diet
  • A milk and vegetable diet
  • A fruitarian diet

Correct Answer: A milk and vegetable diet

Correct Answer Explanation: Dr. Cheyne, a well-known physician, suffered from severe corpulence (obesity). He successfully managed to lose weight and improve his health by transitioning to a diet consisting primarily of milk and vegetables.

What historical figure observed the Mexican Indians, who subsisted on a vegetable diet, and found them to be healthy and strong?

  • Alexander von Humboldt
  • Charles Darwin
  • Christopher Columbus
  • Amerigo Vespucci

Correct Answer: Alexander von Humboldt

Correct Answer Explanation: Alexander von Humboldt, a renowned explorer and naturalist, traveled extensively throughout the Americas, including Mexico. He observed the Mexican Indians, who consumed a largely vegetable-based diet, and found them to be robust and healthy, contradicting the prevailing belief that a vegetable diet was inadequate for physical strength.

According to Dr. Alcott’s book, how many times more people can be sustained on an acre of land producing vegetable food compared to the amount of meat that could be produced from the same land?

  • 2 times more
  • 4 times more
  • 8 times more
  • 16 times more

Correct Answer: 16 times more

Correct Answer Explanation: Dr. Alcott emphasizes the efficiency and sustainability of a vegetable-based food system. He argues that an acre of land can produce enough vegetable food to sustain 16 times more people than the amount of meat that could be produced from the same land. This highlights the potential for a vegetable-based society to feed a significantly larger population with a smaller ecological footprint.

What was a significant health improvement observed in the Orphan Asylum of Albany after they adopted a vegetable diet?

  • A reduction in chronic illnesses
  • A decrease in infectious diseases
  • A decline in mental health issues
  • An increase in physical strength

Correct Answer: A decrease in infectious diseases

Correct Answer Explanation: The Orphan Asylum of Albany in New York transitioned to a vegetable-based diet for the children in their care. They observed a significant decrease in illness and death, particularly from infectious diseases, indicating the potential for a plant-based diet to improve health outcomes.

The book “Vegetable Diet” argues that animal food may contribute to what type of tendencies?

  • Aggressive and violent
  • Depressive and withdrawn
  • Lazy and unmotivated
  • Uncreative and uninspired

Correct Answer: Aggressive and violent

Correct Answer Explanation: Dr. Alcott presents a compelling argument that consuming animal products, particularly meat, might contribute to aggressive and violent tendencies. This ties into his broader philosophy of promoting a more compassionate and harmonious society, which he believed could be fostered by a shift towards a more natural and ethical lifestyle.

Which early Christian group, known for their simple life and adherence to a vegetarian diet, inhabited a monastery in the French Alps?

  • The Essenes
  • The Chartreux
  • The Benedictines
  • The Franciscans

Correct Answer: The Chartreux

Correct Answer Explanation: The Chartreux, a monastic order founded in the French Alps, have a long history of adhering to a strictly vegetarian diet. Their commitment to a simple and contemplative life was often associated with a plant-based diet, highlighting the historical acceptance of vegetarianism within religious communities.

What condition did Dr. Bannister successfully recover from using a milk diet?

  • Tuberculosis
  • Dyspepsia
  • Scurvy
  • Gout

Correct Answer: Tuberculosis

Correct Answer Explanation: Dr. Bannister, a medical professional, suffered from consumption, a severe form of tuberculosis. He was able to recover from this debilitating illness by adopting a milk diet, providing further evidence for the potential of dietary changes to treat chronic illnesses.

Dr. Preston’s experience with dyspepsia served as a cautionary tale, suggesting that a purely vegetable diet might not be suitable for all forms of what?

  • Chronic illness
  • Digestive discomfort
  • Mental illness
  • Physical weakness

Correct Answer: Digestive discomfort

Correct Answer Explanation: Dr. Preston, a physician, experienced a challenging case of dyspepsia, a condition characterized by indigestion and stomach discomfort. While he initially believed a vegetable diet would be beneficial, his experience highlighted the importance of considering individual variations and the potential for a plant-based diet to be unsuitable for all forms of digestive issues.

The author of “Vegetable Diet” uses the example of the Bible Christians, who have thrived on a vegetable diet for nearly half a century, to demonstrate the practicality and benefits of what type of lifestyle?

  • A vegan lifestyle
  • A raw food diet
  • A vegetarian lifestyle
  • A gluten-free diet

Correct Answer: A vegetarian lifestyle

Correct Answer Explanation: The Bible Christians, a religious society in Great Britain, have consistently followed a vegetarian diet for decades, experiencing good health and long lifespans. This provides a compelling example of the practicality and potential benefits of a long-term commitment to a vegetarian lifestyle, demonstrating that a plant-based diet can support healthy living over extended periods.

According to “Vegetable Diet,” what are two contributing factors to the high rates of violence and aggression in society?

  • Excessive animal consumption and poverty
  • Lack of education and inadequate healthcare
  • Political instability and economic inequality
  • Social isolation and technological advancement

Correct Answer: Excessive animal consumption and poverty

Correct Answer Explanation: Dr. Alcott’s argument connects animal consumption, specifically meat, to aggression and violence. He also points to poverty as a contributing factor, suggesting that a lack of access to nutritious food can lead to frustration and social unrest.

What term refers to a severe form of lung disease caused by bacteria and was a prevalent concern during the time period of “Vegetable Diet”?

  • Typhoid fever
  • Malaria
  • Cholera
  • Tuberculosis

Correct Answer: Tuberculosis

Correct Answer Explanation: Tuberculosis, also known as consumption, was a serious health threat during the 19th century. It was a prevalent concern, and Dr. Alcott’s book highlights the potential for a vegetable diet to help prevent and even treat this disease.

Which of the following was not a notable example included in “Vegetable Diet” to demonstrate the benefits of a vegetable-based lifestyle?

  • The experience of the Irish population
  • The experience of the South Sea Islanders
  • The experience of the ancient Egyptians
  • The experience of the ancient Romans

Correct Answer: The experience of the ancient Romans

Correct Answer Explanation: “Vegetable Diet” primarily focuses on historical examples that showcase the health and vitality of cultures that relied heavily on plant-based diets. While the ancient Romans are known for their empire, their diet was not particularly vegetarian and is not presented as a positive example in the book.

What condition, characterized by excess gas in the digestive system, was a concern for Dr. Alcott and other proponents of a vegetable diet?

  • Flatulence
  • Diarrhea
  • Constipation
  • Indigestion

Correct Answer: Flatulence

Correct Answer Explanation: Dr. Alcott acknowledged the potential for flatulence, excess gas in the digestive system, to be a challenge for some individuals transitioning to a vegetable diet. He suggested that proper food preparation and dietary adjustments could help mitigate this issue.

In addition to the potential health benefits, Dr. Alcott also argues that a vegetable diet can contribute to a more sustainable and just society. Which of the following is NOT a key benefit he discusses?

  • Improved environmental sustainability
  • Reduced cruelty to animals
  • Increased global trade
  • Reduced inequality and poverty

Correct Answer: Increased global trade

Correct Answer Explanation: Dr. Alcott’s argument for a vegetable-based society focuses on its potential for promoting a more equitable and sustainable world. He highlights the efficiency of vegetable production, the ethical implications of animal consumption, and the potential for a plant-based society to reduce poverty and inequality. However, he does not advocate for increased global trade as a primary benefit.

The author emphasizes that a vegetable diet is not a fringe practice but is the norm for a majority of the world’s population. What percentage does he estimate to rely primarily on vegetable-based diets?

  • 50%
  • 60%
  • 70%
  • 80%

Correct Answer: 80%

Correct Answer Explanation: Dr. Alcott highlights the global prevalence of plant-based diets, emphasizing that a majority of the world’s population, approximately 80%, relies primarily on vegetables as their primary food source. This counters the misconception that vegetarianism is a limited or unusual dietary choice.

What does the term “homíny” refer to in “Vegetable Diet”?

  • A type of fruit native to South America
  • A type of grain used for porridge or pudding
  • A type of herb commonly used in cooking
  • A type of fermented beverage

Correct Answer: A type of grain used for porridge or pudding

Correct Answer Explanation: “Hominy” refers to cracked or coarsely ground grain, often corn, used in various dishes, particularly porridge or pudding. This is a common ingredient in many cultures and was discussed in “Vegetable Diet” as a nutritious and readily available food source.

“Vegetable Diet” highlights the historical acceptance of vegetarianism within various religious communities. Which of the following religious groups is NOT mentioned as practicing vegetarianism?

  • The Essenes
  • The Bramins
  • The Quakers
  • The Bible Christians

Correct Answer: The Quakers

Correct Answer Explanation: The book focuses on specific historical examples of religious groups that embraced vegetarianism, including the Essenes, the Bramins (a priestly caste in Hinduism), and the Bible Christians. The Quakers, while known for their pacifist values, are not explicitly discussed as a group that historically practiced vegetarianism in “Vegetable Diet.”

What historical period did the book “Vegetable Diet” publish, a time when vegetarianism was still considered a relatively fringe movement?

  • The 18th century
  • The 19th century
  • The 20th century
  • The 21st century

Correct Answer: The 19th century

Correct Answer Explanation: “Vegetable Diet” was published in 1859, placing it squarely in the 19th century. This was a time when vegetarianism was still a relatively uncommon practice and often met with skepticism from the medical community. Dr. Alcott’s work aimed to challenge these prevailing views and promote a greater understanding of the potential benefits of a plant-based lifestyle.

What type of diet, popularized by Sylvester Graham, did the Ricketson family adopt, as discussed in “Vegetable Diet”?

  • The Graham diet
  • The Alcott diet
  • The Jackson diet
  • The Kellogg diet

Correct Answer: The Graham diet

Correct Answer Explanation: The Ricketson family, as described in “Vegetable Diet,” embraced the Graham diet, a vegetarian lifestyle that emphasized whole grains, fruits, and vegetables. This diet, popularized by Sylvester Graham, a prominent advocate for health reform, was highly influential in the 19th century and contributed to the growing interest in vegetarianism.

In “Vegetable Diet,” Dr. Alcott argues that humans may be naturally suited for a vegetable diet due to similarities between their anatomy and physiology and what type of primates?

  • Apes
  • Monkeys
  • Gorillas
  • Chimpanzees

Correct Answer: Apes

Correct Answer Explanation: Dr. Alcott, in his exploration of human anatomy and physiology, points out similarities between humans and apes, particularly in their teeth and digestive systems. He suggests that these similarities indicate a natural inclination towards a plant-based diet, aligning with the concept of humans being naturally herbivorous.

What term refers to a milder form of smallpox, mentioned in “Vegetable Diet” as a prevalent concern during the time period?

  • Varioloid
  • Varicella
  • Variola
  • Rubella

Correct Answer: Varioloid

Correct Answer Explanation: Varioloid, a milder form of smallpox, was a prevalent health concern during the 19th century, the time period in which “Vegetable Diet” was published. Dr. Alcott likely included this in his discussion of common illnesses to highlight the potential for dietary changes to improve overall health and resistance to disease.

Dr. Keep, a physician featured in “Vegetable Diet,” recounts his struggles with health issues and his eventual recovery after adopting what type of diet?

  • A vegetarian diet
  • A milk diet
  • A fruitarian diet
  • A raw food diet

Correct Answer: A vegetarian diet

Correct Answer Explanation: Dr. Keep, like many individuals featured in the book, found that a vegetarian diet played a significant role in improving his health. His personal journey, described in “Vegetable Diet,” highlights the potential for this dietary approach to address a variety of health concerns and improve overall well-being.

What type of food, highlighted in “Vegetable Diet” as a highly nutritious source, was demonstrated to be more nourishing than meat through experiments conducted by Geoffroy, Percy, and Vauquelin?

  • Rice
  • Potatoes
  • Bread
  • Beans

Correct Answer: Bread

Correct Answer Explanation: Geoffroy, Percy, and Vauquelin, scientists mentioned in the book, conducted experiments that indicated bread was significantly more nutritious than meat. This challenged the prevailing belief that animal products were essential for good health and highlighted the nutritional value of grains.

What type of pain, often described as a headache, was mentioned in “Vegetable Diet” as a common health concern that could potentially be addressed through a vegetable diet?

  • Cephalalgic pain
  • Neuralgic pain
  • Myalgic pain
  • Arthralgic pain

Correct Answer: Cephalalgic pain

Correct Answer Explanation: Cephalalgic pain refers to headache, a common ailment that was discussed in “Vegetable Diet” as a potential area where a vegetable diet could provide relief. Dr. Alcott and other proponents of this lifestyle believed that dietary changes could influence overall health, including reducing headaches.

What type of food, often associated with a simple and natural diet, did Dr. Knight use to successfully treat scrofula, a form of tuberculosis?

  • Bread and milk
  • Fruits and vegetables
  • Rice and beans
  • Nuts and seeds

Correct Answer: Bread and milk

Correct Answer Explanation: Dr. Knight, a physician mentioned in the book, successfully treated scrofula, a form of tuberculosis, using a simple diet of bread and milk. This demonstrates the potential for a straightforward dietary approach to address chronic illnesses and highlights the role of readily available food sources in promoting good health.

Dr. Alcott’s brother-in-law, featured in “Vegetable Diet,” experienced a remarkable recovery from a weakened state through the adoption of what type of diet?

  • A vegan diet
  • A vegetarian diet
  • A raw food diet
  • A fruitarian diet

Correct Answer: A vegetarian diet

Correct Answer Explanation: The author’s brother-in-law, who had been in a weakened state, successfully recovered his health by embracing a vegetarian diet. This personal anecdote further illustrates the potential for a plant-based lifestyle to overcome serious health challenges and improve overall well-being.

“Vegetable Diet” argues that the use of animal food was not part of the original human diet and was only introduced after what event?

  • The flood
  • The invention of agriculture
  • The rise of civilization
  • The discovery of fire

Correct Answer: The flood

Correct Answer Explanation: The book draws on the biblical narrative, specifically the story of Noah’s Ark and the flood, to suggest that animal consumption was not part of the original human diet. This interpretation supports the argument for a vegetarian lifestyle as a more natural and ethical way of life.

“Vegetable Diet” challenges the notion that animal products are necessary for physical strength and points to numerous examples of strong and healthy individuals who lived primarily on what type of diet?

  • A fruitarian diet
  • A raw food diet
  • A vegetable diet
  • A dairy-free diet

Correct Answer: A vegetable diet

Correct Answer Explanation: The book provides examples from various cultures around the world, such as the Irish and the Japanese, who have historically lived on primarily vegetable-based diets and are known for their strength and robustness. This challenges the common misconception that animal products are essential for physical performance.

What type of food, often consumed in abundance by the Irish population, was highlighted in “Vegetable Diet” as evidence that a vegetable diet can support robust health and strength?

  • Rice
  • Potatoes
  • Oats
  • Barley

Correct Answer: Potatoes

Correct Answer Explanation: The Irish population, during the time of “Vegetable Diet,” consumed a significant amount of potatoes, demonstrating that a largely vegetable-based diet could support a strong and healthy population. This challenged the prevailing belief that animal products were essential for physical well-being.

What term refers to a condition characterized by indigestion and stomach discomfort, often associated with the consumption of animal products?

  • Dyspepsia
  • Flatulence
  • Nausea
  • Vomiting

Correct Answer: Dyspepsia

Correct Answer Explanation: Dyspepsia, a condition characterized by indigestion and stomach discomfort, was a concern discussed in “Vegetable Diet.” The author suggested that animal products, particularly fatty and oily substances, could contribute to this condition and that a plant-based diet could provide relief.

“Vegetable Diet” highlights the potential for a vegetable-based society to be more efficient in terms of food production and distribution. What key benefit does it emphasize?

  • Reduced transportation costs
  • Increased food security
  • Reduced environmental impact
  • All of the above

Correct Answer: All of the above

Correct Answer Explanation: Dr. Alcott argues that a vegetable-based society would be more efficient and sustainable. This translates to reduced transportation costs for food distribution, increased food security due to a more sustainable food system, and a reduced environmental impact from agricultural practices.

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Jessmyn Solana

Jessmyn Solana is the Digital Marketing Manager of Interact, a place for creating beautiful and engaging quizzes that generate email leads. She is a marketing enthusiast and storyteller. Outside of Interact Jessmyn loves exploring new places, eating all the local foods, and spending time with her favorite people (especially her dog).

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