Cream Cheese Cherry Danishes
Let's test your knowledge!
What is a Danish?
A pastry with fruit or cream cheese filling
A pastry made with unleavened dough
How do you make the "rosette" shape?
By folding the dough over multiple times
By twirling the strip of dough on both ends then looping it into a rose shape
How can you tell if the danishes are done?
When the edges of the pastry are golden brown
When the fruit filling is bubbling over
Working with our hands to create disconnects the mind and body.
Connecting with our food during preparation makes us better bakers.