Which planner style is your most productive?

Quiz Questions

• 1.
  Pick the colours reflect your energy best ...

  • A.
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    all the colours of the rainbow!
  • B.
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    classic black + white
  • C.
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    retro vibes
  • D.
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    I prefer my own ;)
• 2.
  When it's time to get things done you like ...

  • A.
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    sticky notes
  • B.
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    coloured pens
  • C.
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    eraser
  • D.
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    highlighter
• 3.
  This movie best describes your day ...

  • A.
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    analyse this
  • B.
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    groundhog day
  • C.
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    field of dreams
  • D.
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    eat, pray, love
• 4.
  You've got a new idea, so you grab your ...

  • A.
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    favourite pen +note pad
  • B.
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    drawing pad + coloured pens
  • C.
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    grid book + black marker
  • D.
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    closest pen + scrap paper
• 5.
  When you sit down to work, you ...

  • A.
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    get right into it, I've got my day planned out
  • B.
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    grab my notebook and start planning out my brilliant idea
  • C.
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    look at my sticky notes to see what to do first
  • D.
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    check my email + social media to see what's happening
• 6.
  The most comfortable place you work is ...

  • A.
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    local coffee shop
  • B.
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    open space
  • C.
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    in an office
  • D.
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    around other people
• 7.
  You often find yourself saying ....

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  • A.
    already, where did the time go?!
  • B.
    I'll check my schedule
  • C.
    let's pencil it in :)
  • D.
    I've already got something on
• 8.
  Tool are these are the most exciting ...

  • A.
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    design
  • B.
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    analytics
  • C.
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    projects
  • D.
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    social media
• 9.
  Your calendar looks like ...

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  • A.
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    scheduled with blocks of time to get things done
  • B.
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    it's full of tasks and appointments
  • C.
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    has the important stuff in it
  • D.
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    it's mostly is in my head
• 10.
  You're invited! You first you check ...

  • A.
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    the date + time details
  • B.
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    your closest for what to wear
  • C.
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    which friends are going
  • D.
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    what the weather will be like
• 11.
  When making decisions, you like to ...

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  • A.
    get it sorted, I've got things to do
  • B.
    list the pros+ cons
  • C.
    trust myself to decide quickly + easily
  • D.
    chat it over with others first
• 12.
  You've got a new idea, first you ...

  • A.
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    chat over the details with friends
  • B.
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    take some time to research
  • C.
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    start outlining a plan
  • D.
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    jot everything down that comes to mind
• 13.
  How you feel about your day ...

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  • A.
    I get most things done regularly
  • B.
    there are soooo many interruptions
  • C.
    it starts out great, then I'm not sure what to do next
  • D.
    there's so much to do and so little time
• 14.
  With more time in the day I'd ...

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  • A.
    there's never enough time
  • B.
    not sure what I'd do with it
  • C.
    enjoy having more fun
  • D.
    get more done!

Quiz Outcomes

• 1.
  You're... Creative

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  Friend, you're a risk-taker who never orders the same dish twice. Plus your devil-may-care attitude means you might try out the snack others are too squeamish for — buttery escargots or bird's nest soup...Which makes you a total match with Sriracha and peanut butter. Okay hear me out, this combo isn't quite as weird as it sounds. Think of it like PB&J's rebellious cousin.The sweet, savory peanut butter offsets the Sriracha's heat. Spread a bit of each on some artisan sourdough, smoosh 'em together, and you've got yourself protein-rich lunch!"We all eat, and it would be a sad waste of opportunity to eat badly." — Anna ThomasWant to become a socially conscious foodie? Try out these three tips...1. Eat LocalBeing a foodie isn’t just about snapping #foodporn worthy pics. Don’t get me wrong, that’s a slice of the pie but it sure ain’t the whole thing! So try investing a little time and energy in researching your go-to restaurants.As a foodie, you’ve got the power of the dollar. You get to decide how your cash impacts the world. So if it’s in your budget, try to frequent locally owned, farm-to-table eateries. This’ll build a connection between you and your cuisine while supporting sustainable food systems.2. Learn the HistoryHave you ever bitten into a fast food burger only to stop-short wondering where its limp lettuce and cork-board tasting patty came from? If so, you’re far from alone. It’s wayyy too easy to forget our food has real origins...Get to know your fave snacks by digging into their production. How are their ingredients grown or raised? Are they processed or pre-packaged? This'll help you decide whether or not eating it aligns with your values.3. Don't Mistake Price for QualityThis tip speaks for itself... Just because a restaurant's menu is chock-full of $50+ items doesn't mean it'll be anything to write home about. NEWS FLASH over-priced, under-serving small plate restaurants are on their way out...And you won't catch me tearing up while waving them buh-bye... Hole in the wall eateries are often richer in story and history, anyhow. They offer earnest, genuine food for fair prices."Whose this food geek filling me in?" I'm glad you asked...Hey there, I’m Melissa Arnold 👋 I’m a snack savant and the founder of Food for Thought. What can you expect to find on my site? Articles geared towards sustainability and healthier, more equitable and sustainable food. Plus a whole lot of family-friendly recipes... Better get reading!Still not sure what’s for dinner? Check out my easy to pull off recipes...1) Garlic Herb Roast Chicken and Squash2) 3 Bean Vegan Chilli3) 30 Minute Zucchini Noodles with PestoP.S. Meet me in your inbox? I’ve got the perfect recipe for your flavor combo type...
• 2.
  You're... Expressive

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  Friend, you're a big fan of bold, bright flavors... Who says in-your-face is a bad thing, right? Your fun-loving personality means you're likely to pick out the most flamboyant dishes on any menu — caramelized pear in a Brandy cream sauce, yes please...This makes you a total match with mango and chili powder. Okay hear me out, this combo isn't quite as weird as it sounds...The chili's heat offsets the sweet, succulent mango. The next time you've got a hankering for tropical fruit, slice 'em up, and try sprinkling them with a bit of the spicy powder."We all eat, and it would be a sad waste of opportunity to eat badly." — Anna ThomasWant to become a socially conscious foodie? Try out these three tips...1. Eat LocalBeing a foodie isn’t just about snapping #foodporn worthy pics. Don’t get me wrong, that’s a slice of the pie but it sure ain’t the whole thing! So try investing a little time and energy in researching your go-to restaurants.As a foodie, you’ve got the power of the dollar. You get to decide how your cash impacts the world. So if it’s in your budget, try to frequent locally owned, farm-to-table eateries. This’ll build a connection between you and your cuisine while supporting sustainable food systems.2. Learn the HistoryHave you ever bitten into a fast food burger only to stop-short wondering where its limp lettuce and cork-board tasting patty came from? If so, you’re far from alone. It’s wayyy too easy to forget our food has real origins...Get to know your fave snacks by digging into their production. How are their ingredients grown or raised? Are they processed or pre-packaged? This'll help you decide whether or not eating it aligns with your values.3. Don't Mistake Price for QualityThis tip speaks for itself... Just because a restaurant's menu is chock-full of $50+ items doesn't mean it'll be anything to write home about. NEWS FLASH over-priced, under-serving small plate restaurants are on their way out...And you won't catch me tearing up while waving them buh-bye... Hole in the wall eateries are often richer in story and history, anyhow. They offer earnest, genuine food for fair prices."Whose this food geek filling me in?" I'm glad you asked...Hey there, I’m Melissa Arnold 👋 I’m a snack savant and the founder of Food for Thought. What can you expect to find on my site? Articles geared towards sustainability and healthier, more equitable and sustainable food. Plus a whole lot of family-friendly recipes... Better get reading!Still not sure what’s for dinner? Check out my easy to pull off recipes...1) Garlic Herb Roast Chicken and Squash2) 3 Bean Vegan Chilli3) 30 Minute Zucchini Noodles with PestoP.S. Meet me in your inbox? I’ve got the perfect recipe for your flavor combo type...
• 3.
  You're... Lister

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  Friend, there's nothing you love more than comfort food. Why, you might ask. Well, you've got a lot in common with calming classics like mac 'n cheese or chicken pot-pie — a soothing presence and a whole lotta heart...Which makes you a total match with olive oil and ice cream. Okay hear me out, this combo isn't quite as weird as it sounds. Think of it like a hot fudge sundae's sophisticated cousin.The olive oil's rich, complex flavor adds personality to a plain scoop of vanilla ice cream. Try sprinkling your bowl with a pinch of salt for a little extra zing."We all eat, and it would be a sad waste of opportunity to eat badly." — Anna ThomasWant to become a socially conscious foodie? Try out these three tips...1. Eat LocalBeing a foodie isn’t just about snapping #foodporn worthy pics. Don’t get me wrong, that’s a slice of the pie but it sure ain’t the whole thing! So try investing a little time and energy in researching your go-to restaurants.As a foodie, you’ve got the power of the dollar. You get to decide how your cash impacts the world. So if it’s in your budget, try to frequent locally owned, farm-to-table eateries. This’ll build a connection between you and your cuisine while supporting sustainable food systems.2. Learn the HistoryHave you ever bitten into a fast food burger only to stop-short wondering where its limp lettuce and cork-board tasting patty came from? If so, you’re far from alone. It’s wayyy too easy to forget our food has real origins...Get to know your fave snacks by digging into their production. How are their ingredients grown or raised? Are they processed or pre-packaged? This'll help you decide whether or not eating it aligns with your values.3. Don't Mistake Price for QualityThis tip speaks for itself... Just because a restaurant's menu is chock-full of $50+ items doesn't mean it'll be anything to write home about. NEWS FLASH over-priced, under-serving small plate restaurants are on their way out...And you won't catch me tearing up while waving them buh-bye... Hole in the wall eateries are often richer in story and history, anyhow. They offer earnest, genuine food for fair prices."Whose this food geek filling me in?" I'm glad you asked...Hey there, I’m Melissa Arnold 👋 I’m a snack savant and the founder of Food for Thought. What can you expect to find on my site? Articles geared towards sustainability and healthier, more equitable and sustainable food. Plus a whole lot of family-friendly recipes... Better get reading!Still not sure what’s for dinner? Check out my easy to pull off recipes...1) Garlic Herb Roast Chicken and Squash2) 3 Bean Vegan Chilli3) 30 Minute Zucchini Noodles with PestoP.S. Meet me in your inbox? I’ve got the perfect recipe for your flavor combo type...
• 4.
  You're... Analyser

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  Friend, you're into all things understated. Who needs fancy shmancy sauces and little micro-green garnishes? Not you. When it comes it food, you're modest attitude means you're likely to play it safe...Which makes you a total match with sesame and chocolate. Okay hear me out, this combo isn't quite as weird as it sounds.The savory sesame seeds offset the chocolate's sweetness. Try baking them into a batch of chocolate cookies or sprinkling them on a bowl of iced cream."We all eat, and it would be a sad waste of opportunity to eat badly." — Anna ThomasWant to become a socially conscious foodie? Try out these three tips...1. Eat LocalBeing a foodie isn’t just about snapping #foodporn worthy pics. Don’t get me wrong, that’s a slice of the pie but it sure ain’t the whole thing! So try investing a little time and energy in researching your go-to restaurants.As a foodie, you’ve got the power of the dollar. You get to decide how your cash impacts the world. So if it’s in your budget, try to frequent locally owned, farm-to-table eateries. This’ll build a connection between you and your cuisine while supporting sustainable food systems.2. Learn the HistoryHave you ever bitten into a fast food burger only to stop-short wondering where its limp lettuce and cork-board tasting patty came from? If so, you’re far from alone. It’s wayyy too easy to forget our food has real origins...Get to know your fave snacks by digging into their production. How are their ingredients grown or raised? Are they processed or pre-packaged? This'll help you decide whether or not eating it aligns with your values.3. Don't Mistake Price for QualityThis tip speaks for itself... Just because a restaurant's menu is chock-full of $50+ items doesn't mean it'll be anything to write home about. NEWS FLASH over-priced, under-serving small plate restaurants are on their way out...And you won't catch me tearing up while waving them buh-bye... Hole in the wall eateries are often richer in story and history, anyhow. They offer earnest, genuine food for fair prices."Whose this food geek filling me in?" I'm glad you asked...Hey there, I’m Melissa Arnold 👋 I’m a snack savant and the founder of Food for Thought. What can you expect to find on my site? Articles geared towards sustainability and healthier, more equitable and sustainable food. Plus a whole lot of family-friendly recipes... Better get reading!Still not sure what’s for dinner? Check out my easy to pull off recipes...1) Garlic Herb Roast Chicken and Squash2) 3 Bean Vegan Chilli3) 30 Minute Zucchini Noodles with PestoP.S. Meet me in your inbox? I’ve got the perfect recipe for your flavor combo type...