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Answers:Kimchi, commonly used in Korean meals, is a type of what? Pickle
Where is the birthplace of pizza? Naples
Which vegetable is a key ingredient of the Greek pie spanakopita? Spinach
Originating in Punjab, what name is given to a blend of yoghurt, water and spices, often flavoured with fruit? Lassi
The authentic Italian version of mozzarella is prepared from the milk of which animal? Water Buffalo
Which famous Middle Eastern dish contains fried, spiced ground chickpeas and/or fava beans in a pita or laffa bread? Falafel
Which of these ingredients is not regularly used in popular Peruvian dish ceviche? Thinly sliced rare beef
Bannock is a flat unleavened bread eaten primarily in which country? Scotland
A future pleasure might be strolling around a Greek island harbour devouring a gyro from a stall. What sort of street food is it? A doner kebab
Which flower does the spice saffron come from? Crocus
Eccles cakes come from which UK county? Lancashire
Which vegetable is the essential main ingredient for a Sicilian caponata? Aubergine
Which among the following is the national dish of Brazil? Feijoada completa
Now as popular as pizza in Russia and neighbouring states, cheesy khachapuri bread comes from which country? Georgia
Traditional French pot-au-feu is usually made with which meat? Beef