2.
You've put your gut on a short leash
Hey, Kaitlin here!I can see that you're just about managing, but holding on tight. Your food list has somehow narrowed without a deliberate decision behind it. You didn't sit down and choose to cut things, they just quietly dropped off over time. You have a rough system for managing your flare-ups, but it costs you most of a week every time. You've already been to a doctor once, walked out with a label and no real plan, and filed the whole thing under "just something I deal with now."Here's what I'd love you to try...Pick one food you've dropped in the last year without a real diagnosis behind it. Not something you've had a formal reaction to, just something you quietly stopped trusting. Reintroduce it in a small, low-stakes way this week and notice what actually happens, rather than what you assumed would happen.The reality...The shrinking list of foods is the big giveaway here. It means you've been managing symptoms one removal at a time, without a system that ever adds anything back.My new online programme, 'Trust Your Gut' is built the opposite way: nervous system regulation first, then a rebuild that adds foods back in, so your list of foods can finally start growing, not shrinking. And for the flare that currently costs you a week, you'll build your own protocol, one you understand and trust, so it becomes something you move through in 48 hours.Doors are open, and I'd love for you to join the founders group.