Ramen is the perfect blend of noodles, veggies, egg and meat (if that's your thing) with an irresistibly flavorful veggie or meat based broth. It will surely warm you up and lift your spirits during Chicago's cold winter!
Pierogis can be filled with everything from potato, sauerkraut, ground meat, cheese and fruits. They are very customizable and are usually cooked with butter which makes for melt-in-your-mouth goodness.
Are you in a sweet or savory mood? With crêpes and galletes, you can do both! Both are very similar to a pancake. Crêpes are great with fruit and powdered sugar and galletes with eggs or other veggie toppings! They'll make you want to eat breakfast all day long.
Pork with chili verde (a green chili sauce) is usually marinated and simmered for long periods of time which causes it to pack the ulimate flavor. Try it with steaming tortillas for a delectable combination!
A traditional Ethiopian platter consists of injera (a spongy sourdough flatbread) topped with different variations of wats (stews) and vegetables. The platters are typically very flavorful and spicy. These combinations can be customized to be vegetarian and vegan, so all can enjoy!
Summer rolls are the perfect meal if you are looking for something light that still fills you up. A variety of fish, meats and veggie combinations with rice are wrapped in rice paper and dipped in a nutty peanut sauce. Yum!